Bacon & Basil Hot Biscuit (Scone)
Bacon & Basil Hot Biscuit (Scone)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bacon & basil hot biscuit (scone). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Sir Francis Bacon (later Lord Verulam and the Viscount St.

Bacon & Basil Hot Biscuit (Scone) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Bacon & Basil Hot Biscuit (Scone) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bacon & basil hot biscuit (scone) using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Bacon & Basil Hot Biscuit (Scone):
  1. Make ready INGREDIENTS for 6 Hot Biscuits
  2. Make ready 100 g Flour
  3. Make ready 3 g Baking Powder
  4. Make ready 10 g Sugar
  5. Prepare 35 g Butter (Salted)
  6. Get 50 g Milk
  7. Make ready Crunchy Bacon:
  8. Make ready 3 slices Bacon
  9. Make ready 5 g Fresh Basil Leaves

Examples. /r/Bacon has only the common sense rules: No PETA animal torture videos. You CAN post bacon videos you've created on your own Youtube Channel! Bacon is always safe for new users to post. Francis Bacon rugs and triptych saved … for now.

Steps to make Bacon & Basil Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Cook bacon until crunchy. Let cool completely. Cut into small pieces and set aside until use.
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar and basil leaves.
  6. Cut the butter into small squares and add to the bowl.
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  8. Move the mixture to a large mixing bowl.
  9. Pour the milk into the dry mixture. Use a rubber spatula to mix until half mixed.
  10. Add the crunchy bacon pieces to the mixture and mix well(Be careful not to mix too much).
  11. Divide the dough into 6 portions.
  12. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

UK government places temporary export bans on £ Francis Bacon shreds Jasper Johns and Andy Warhol in unheard tape. It is eaten on its own, as a side dish , or used as a minor ingredient to flavour. Bacon definition is - a side of a pig cured and smoked; also : the thin strips cut from bacon. b : thin strips of meat other than pork that is cured and smoked turkey bacon. From Middle English bacon ("meat from the back and sides of a pig"), from Anglo-Norman bacon, bacun ("ham, flitch, strip of lard"), from Old Low Frankish *bakō ("ham, flitch"), from Proto-Germanic *bakô, *bakkô ("back"), from Proto-Indo-European *bʰeg- ("back, buttocks; to vault, arch"). This article is about the cooked version.

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