Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sambal matah the balinese salsa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
So Sambal Matah is just one of a gazillion spicy condiments, salsas and chilli pastes found in South East Asia. It is raw and reminds me of the Mexican Pico de Gallo or Salsa In the image below, you can see the traditional and ancient Balinese dance being performed. How do we use Sambal Matah?
Sambal matah the Balinese salsa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sambal matah the Balinese salsa is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sambal matah the balinese salsa using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sambal matah the Balinese salsa:
- Get 10 pieces shallots
- Get 3 cloves garlic
- Make ready 2-5 stalks lemon grass
- Get 5 pieces Kaffir / Bay leaf
- Prepare 5 pieces birdseyed chili (if not any chili)
- Get 1 piece lime or
- Take 1/2 piece lemon
- Take 1 tsp sambal terasi/ anchovies paste / fermented shrimp paste
- Make ready 3-5 tbs oil of your choice
- Prepare Pinch salt and pepper
Make this delicious and famous sambal matah from the island of Bali that goes perfectly with your meat or seafood dishes. This is one of the star ingredients in sambal matah, so it's important to use fresh ones. They are available in the refrigerated sections in Asian store. Sambal Matah is a famous raw sambal from the Gods island of Bali.
Steps to make Sambal matah the Balinese salsa:
- Slice shallots, minced garlic and lemon grass, chop chili and leaves into the bowl. Pour lime/lemon juice, choice of your paste and sprinkle salt and pepper.
- Heat the oil. Once the oil is heated pour it into the bowl and mix ingredients. Voila! It is ready to serve!
- I enjoyed it with fried chicken! Indonesian hip food, geprek sambal Matah! How would you want to enjoy your sambal matah? Let me know!
The different with Sambal Matah is raw while Sambal Bongkot needs. Originally from Bali, sambal matah is a spicy and refreshing condiment that goes well with just almost everything, from fried chicken to roasted seafood. It is an elongated pepper with green-red. Sambal Matah was one of the dishes we learned to cook and I have adapted the recipe we learned to use ingredients that are easier for me to find. When I first read through the ingredients before we started cooking at our class it didn't look overly special, but after preparing it and tasting it the flavor proved.
So that is going to wrap it up for this special food sambal matah the balinese salsa recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
