Too easy drunken beans
Too easy drunken beans

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, too easy drunken beans. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Hearty "drunken" pinto beans are cooked low and slow with bacon, beer, serrano pepper and spices for a side dish with rich and complex flavor. They're easy to make and travel like a dream, making them a perfect addition to any meal, anywhere. Cover, and bring to a boil.

Too easy drunken beans is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Too easy drunken beans is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook too easy drunken beans using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Too easy drunken beans:
  1. Get 1 lbs. of dry pinto beans
  2. Make ready 8 C. water
  3. Take 1 smoked ham hock
  4. Take 1 lbs. of lean ground beef
  5. Take 2 packs onion soup mix
  6. Get 2 packs taco seasoning
  7. Take 2 bay leaves
  8. Make ready 1 t. chipotle powder
  9. Get 1 1/2 cans tomato sauce
  10. Make ready 1 can tomatoes w/ chili’s
  11. Take 1 can chopped chili’s
  12. Prepare 1 can stewed tomatoes
  13. Get 1 bottle a medium dark beer
  14. Take 5 inches Enough water to cover all by at least
  15. Prepare Garnishes: fresh pico, cheese, avocado, sour cream or creme fresh!

I absolutely loved this recipe, and will be making these during our summer barbecue months. Don't forget the squeeze of fresh. For a quick and easy drunken beans version, use canned pinto beans instead of dry. Cook bacon in a large sauté pan over medium-high heat until crispy, stirring occasionally.

Steps to make Too easy drunken beans:
  1. Remove any foreign debris and any beans that are broken. Wash beans and cover with the 8C. Of water and bring to a boil. Cook for 5 minutes and turn the heat off. Let the beans soak for an hr. w/lid. The soaked beans will double in size.
  2. Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high. Cook on medium high heat for thirty minutes and then reduce the heat again to medium and continue to cook for another thirty minutes. Reduce the heat again to medium low and cook for another 5 or 6 hours until beans are tender but not mushy.
  3. Enjoy! Serve over rice to make a complete meal. Maybe bake some cornbread, too!

Add beans, water, jalapeño, and beer and bring to a boil. For those of you who've never tried drunken beans, they are basically just that — pinto beans simmered in dark Mexican beer, bacon, onions, a handful of seasonings, and topped with cilantro. Drain mayocoba beans and rinse thoroughly; put into a large stockpot. Add beans, beer, broth, tomato sauce, oregano and cumin; bring to a boil, stirring. Borracho beans (also called drunken frijoles) are pinto beans slow-simmered with beer and seasonings.

So that is going to wrap it up for this special food too easy drunken beans recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!