Spicy shrimp and sausage tacos
Spicy shrimp and sausage tacos

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy shrimp and sausage tacos. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spicy shrimp and sausage tacos is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Spicy shrimp and sausage tacos is something that I have loved my entire life.

Remove from heat to a medium bowl. Transfer shrimp to a cutting board and coarsely chop. To assemble: Place some of the shredded cabbage or lettuce in the bottom of the taco shell.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy shrimp and sausage tacos using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy shrimp and sausage tacos:
  1. Make ready 2 tablespoons vegetable oil
  2. Make ready 1/2 lb medium frozen or fresh shrimp
  3. Take 1/2 lb spicy pork sausage
  4. Take 1 yellow squash, chopped
  5. Take 1 jalapeño, diced
  6. Make ready 1/2 onion, diced
  7. Take 1 cup red enchilada sauce
  8. Make ready Small round corn tortillas
  9. Get Chipotle or taco seasoning
  10. Make ready Sour cream
  11. Take Shredded cheese

Chopped shrimp cooked with pico de gallo. C hopped fish cooked with pico de gallo. The shrimp in these tacos are stir-fried to tender perfection along with a generous amount of fresh garlic and ginger, then drizzled with lime juice and combined with scallions and cilantro. Combined with a simple napa cabbage slaw and a topping of sweet and spicy sriracha mayo, these tacos are fresh-flavored and sure to become a family favorite.

Steps to make Spicy shrimp and sausage tacos:
  1. Cook pork sausage in a skillet until brown and crumbly. Drain grease and set aside.
  2. While sausage is cooking, heat 1 tablespoon of oil in a separate skillet. Once hot, add onion and jalepeno and cook until just softening
  3. Add chopped squash to onion and jalapeños and cook to preferred tenderness (around 3-5 minutes). Remove vegetables to separate bowl.
  4. Heat other tablespoon of oil in the skillet used for the sausage and add defrosted shrimp. Cook 2-3 minutes, until pink.
  5. While shrimp is cooking, add enchilada sauce and seasonings to the other (now empty) skillet and heat until bubbling. Add vegetables, sausage, and shrimp and stir to coat in sauce. Continue to cook until well-mixed.
  6. Heat tortillas on stove or in microwave for 15-20 seconds. Serve hot filling in tortillas and top with cheese, sour cream, or other toppings as desired! Makes about 10 small tacos

Heat tortillas according to package directions. Place the shrimp in a large baking pan in a single layer. Over top of the shrimp drizzle about ½ cup of extra virgin olive oil. Generously sprinkle black pepper over top of the shrimp. Now sprinkle generously with salt (I use kosher).

So that’s going to wrap this up with this exceptional food spicy shrimp and sausage tacos recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!