Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 5 layer fiesta dip for a crowd. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This makes a large batch that is great for family gatherings, parties, potlucks, and so much more! I just made this and all I can say is that this is some delicious guacamole. Okay, so not really but this Fiesta Corn Dip Recipe really is the perfect party dip for a crowd.
5 Layer Fiesta Dip for a Crowd is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. 5 Layer Fiesta Dip for a Crowd is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have 5 layer fiesta dip for a crowd using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 5 Layer Fiesta Dip for a Crowd:
- Prepare 1 (40.5 oz) can refried beans
- Get 1 (16 oz) container guacamole
- Prepare 1 (16 oz) container sour cream
- Make ready 1 packet taco seasoning
- Take 1 (24 oz) jar chunky style salsa (any heat level)
- Take 2 cups shredded cheddar cheese
Five types of cheese make it a standout and oh-so delicious. I love its party-ready convenience— I serve it straight from the slow cooker, so set-up and clean-up are a breeze! —Noelle Myers, Grand Forks, North Dakota DIRECTIONS. Next spread the refied beans on top of the cream cheese. Seven layer taco dip made with refried beans, sour cream, and salsa is the perfect platter for parties and family get-togethers..
Instructions to make 5 Layer Fiesta Dip for a Crowd:
- Stir packet of taco seasoning into container of sour cream until fully combined. Set aside.
- In a 9x13 in dish evenly layer ingredients in the following order: first refried beans, second guacamole, third sour cream, fourth salsa, fifth shredded cheese.
- Cover and refrigerate for 2 hours before serving. Enjoy!
This is an awesome crowd pleaser. In a large bowl, combine tomatoes, onion, jalapeños & half of the cilantro. Stir in juice of one lime. In a square casserole dish, add beans & water. I eat a lot more of it now than I did in the eighties.
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