Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, fish curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fish curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Fish curry is something that I’ve loved my entire life. They are fine and they look fantastic.
Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry.
To begin with this recipe, we must first prepare a few ingredients. You can cook fish curry using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fish curry:
- Prepare 1 Tilapia fish (you can follow this recipe for any kind of fish)
- Get 1 medium size onion
- Make ready 1 large tomato
- Take 1 tsp garlic paste or chopped fresh garlic
- Make ready 1/2 tbsp turmeric powder
- Prepare 1/4 tbsp chilli powder
- Get 1 tbsp tomato paste
- Make ready to taste Salt
- Make ready Hand full of fresh coriander
- Make ready 2 tbsp cooking oil
I learned this recipe from my mother-in-law, who is a master in cooking this recipe. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast. The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences.
Steps to make Fish curry:
- First marinade the fish for 10 to 15mins with pinch of salt, turmeric powder and chilli powder also few drops of soya sauce(optional)
- Heat a frying pan & pour oil. Fry the fish both side. Don’t fry them too much. Now keep them in a plate. In the same frying pan add onion, garlic and little bit of oil. Fry them until they get soft. Now add rest of the ingredients. Cook them for 15 minutes on medium heat. When the spices will be well cooked add those fried fish.
- Now add 1/2 cup of water and cover with lid. Cook them on medium to low heat for more 15mins. At the end garnish with coriander. You can add some fresh green chilli at the end if you like spicy. Serve with rice or any kind of bread.
This recipe is perfect for beginners! Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere? This fish curry recipe is easy to make and ready in less than an hour.
So that’s going to wrap it up for this exceptional food fish curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
