Thai Chicken Thighs
Thai Chicken Thighs

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai chicken thighs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai Chicken Thighs is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Thai Chicken Thighs is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook thai chicken thighs using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Chicken Thighs:
  1. Take 2 lemon grass stalks chopped
  2. Take 1 knob ginger chopped
  3. Get 1 red chilli and 1 green chilli (or two red chillis, I ran out of them)
  4. Take 1 shallot sliced
  5. Take 2 large garlic bulbs bashed
  6. Get 1 tbsp rice wine vinegar
  7. Prepare 50 ml oyster sauce
  8. Take 2 tbsp dark soy sauce
  9. Take 1 tbsp caster sugar
  10. Prepare 2 tbsp sunflower oil
  11. Take Extra drizzle of chilli oil (optional)
  12. Take 4 free range chicken thighs
Steps to make Thai Chicken Thighs:
  1. Prepare all the veggies, roughly chop them. Place in a blender.
  2. Add the oil, rice wine vinegar & oyster sauce into the blender.
  3. Next put in the the soy sauce and sugar !
  4. Bash the garlic add that too!
  5. Now blitz until a paste!
  6. Take a pastry brush and carefully cover all the meat! Cook in the oven at 180 degrees, for 45 minutes turning them over half way throughly and coating with any extra juices! I added extra chilli oil 5 minutes from the end! I’ve left the beef ribs in the fridge for another day!
  7. Make sure the chicken is thoroughly cooked. Serve them with your choice of sides any drizzle some of the juices over the meat and enjoy!

So that’s going to wrap it up for this exceptional food thai chicken thighs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!