Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken taco. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken taco is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken taco is something that I have loved my entire life.
So enter the easiest weeknight chicken tacos ever. With a simple spice rub - chili powder, cumin, paprika, oregano, garlic powder - the chicken is seasoned just right, thrown on the skillet and cooked through completely before dicing them up into bite-size pieces. The chicken itself was flavorful but in the tacos it didn't stand out as much due to the other fillings.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken taco using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken taco:
- Make ready Taco meat ingredients
- Make ready 4.5 lbs skinless, boneless chicken breast
- Get 3 tsp. Pollo asada seasoning(pic below)
- Take 3 chicken seasoning taco seasoning packets
- Take 1 (28 oz) jar tomato sauce
- Take Half bottle Taco sauce
- Make ready Taco toppings
- Prepare Diced tomatoes
- Prepare Lettuce
- Get Onion
- Prepare Jalepeno peppers
- Get Shredded cheese
- Make ready Refried beans
- Take Seasoned Rice
- Make ready Sour cream
- Take Olives
- Get Guacamole
- Prepare Taco hot sauce
In a large skillet over medium heat, heat oil. Season chicken with salt and pepper and add to skillet. Place taco seasoning in a large resealable plastic bag; add chicken, in batches, and shake to coat. Chicken Taco Filling "Easy, inexpensive, healthy, delicious and the kids love it!
Instructions to make Chicken taco:
- Place chicken in the slow cooker and season chicken with this seasoning. If you dont have this seasoning you can use what you like. Cook on low for 7-8hrs or on high for 3-4hrs.
- Remove chicken from slow cooker and shred. Return to slow cooker and stir in juices. Add tomato sauce and taco seasoning. I like to add taco sauce to my taco meat. Always have. If meat looks not moist enough add taco sauce to get it to the desired consistency. When I rewarm it I add taco sauce to get it to the right consistency.
- Serve in taco shells, on salads, soft tacos, burritos, nachos, pizzas or in bowls over rice! Enjoy.
When I take it out of the slow cooker to shred it, my kids line up like baby birds and eat it while I'm shredding it." - annie. See how to make chicken soft tacos with a fresh lime juice sauce and seasoned with green onions and garlic Chicken Tacos Recipe. Finding a substantial upgrade to such a common meal is a real treat. And the good news is that you don't have to worry about re-creating each element teaspoon perfect. Crock-Pot Chicken Tacos It's got spice from the chiles, some tang from the lime juice, and a hint of sweetness from the brown sugar.
So that’s going to wrap it up with this special food chicken taco recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
