Salsa chicken enchiladas my way
Salsa chicken enchiladas my way

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, salsa chicken enchiladas my way. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Salsa chicken enchiladas my way is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Salsa chicken enchiladas my way is something which I have loved my entire life. They are fine and they look wonderful.

How to make the easiest salsa verde enchiladas. I love enchiladas with red sauce, but my favorite way to make chicken enchiladas is with salsa verde. Salsa verde is a green salsa made from tomatillos, garlic, onion, and peppers.

To get started with this recipe, we must prepare a few ingredients. You can have salsa chicken enchiladas my way using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salsa chicken enchiladas my way:
  1. Take 1/2 cup sour cream
  2. Take 1/4 block cream cheese softened
  3. Make ready 1 cup mild salsa or red enchilada sauce
  4. Make ready 1 (4 oz) can diced green chiles
  5. Prepare 4 cups taco cheese blend
  6. Take 1 pack McCormick fajita seasoning mix
  7. Make ready salt, pepper and garlic powder
  8. Make ready Vegetable or olive oil
  9. Prepare 4 chicken breasts
  10. Get 3 cups mild verda salsa
  11. Prepare 1/2 cup corn (optional)
  12. Make ready 1/2 cup black beans rinsed and drained (optional)
  13. Take 14 mission flour tortillas soft taco size
  14. Make ready Dried Cilantro
  15. Get Extra Sour cream or salsa for topping

Salsa chicken enchiladas my way instructions. Coat chicken in a little oil and coat in fajita seasoning and bake or air fry till done and dice up. Great recipe for Chicken enchiladas my way.. The best part is they cost less and take less time to make than going out to eat.

Instructions to make Salsa chicken enchiladas my way:
  1. Pre heat oven to 375 degrees
  2. Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up
  3. Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil
  4. Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish
  5. Mix 1/2 cup sour cream, 1 cup salsa or red enchilada sauce, 1/4 block cream cheese and green chiles.
  6. Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn
  7. Fill tortillas with filling about 1/3 cup filling and roll up and
  8. Place seem side down and pour on 1 cup of salsa verda on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro
  9. Bake uncovered for 35 minutes
  10. Top with sour cream and a little salsa if wanted and enjoy !

My love affair with Chicken Enchiladas goes way back, and I can't even tell you when the origin of my love began, because as far as I know, I have ALWAYS loved them. Along with Ceviche and Ruedas (which my mom made to mimic those from a restaurant called La Bodega in Midland TX), Enchiladas was one of the top recipes I would request for my. Enchiladas should be tender through and through. Melted cheese covering a soft salsa soaked tortilla can't conceal some dry grilled chicken. Imagine how disappointing that would be.

So that is going to wrap it up with this exceptional food salsa chicken enchiladas my way recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!