Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, homemade crunchwrap supreme. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Homemade Crunchwrap Supreme is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Homemade Crunchwrap Supreme is something which I have loved my whole life.
Place the crunchwrap supreme, seam-side down, onto the skillet. In a large nonstick skillet over medium heat, combine ground beef and spices and season with salt and pepper. Lots of crunchy and cheesy layers make up this tasty and homemade crunchwrap.
To get started with this recipe, we have to first prepare a few components. You can have homemade crunchwrap supreme using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Crunchwrap Supreme:
- Get Tortillas
- Prepare Tostada shells
- Prepare Ground beef
- Get Shredded lettuce
- Take Diced tomatoes
- Take Cheese/cheese sauce
- Get Sour cream
- Make ready Optional: any other veggies
- Take Optional: taco seasoning
- Get Optional: beans- refried or black
- Get Optional: shredded cheese
- Take Optional: hot sauce
Vegetarian Homemade Crunchwrap Supreme Recipe - Refried beans, cheese sauce, crunchy tostadas, sour cream, chopped lettuce, diced tomatoes, Jalapenos, and shredded cheese all wrapped inside a large burrito tortilla and then pan roasted until perfectly golden brown in color. Either way, for the ultimate homemade Crunchwrap Supreme experience, make sure you buy quality Nacho cheese. Crunch Wrap Time: Lay a large tortilla on a flat surface. Layer: beef, queso, crunchy stuff, sour cream, salsa / hot sauce, tomato, lettuce, cilantro.
Instructions to make Homemade Crunchwrap Supreme:
- Brown the ground beef and add taco seasoning if desired.
- Microwave tortillas 10-20s to make for easy folding.
- In the middle of the tortilla (within the diameter of your tostadas) add a layer of ground beef and top with cheese. Add any other warm ingredients such as beans if using. (See the recipe notes for my weird delicious custom experience!)
- Top meat & cheese with a tostada shell. Spread a layer of sour cream, and top with shredded lettuce and your choice of veggies. Add hot sauce if desired.
- When the crunchwrap ingredients are to your liking, fold in the sides and place over medium-high heat (5-6 on my oven) for 2-3 minutes until the tortilla is cooked shut and a golden brown color. Flip and cook on the other side until golden brown. Excellent dipped in ranch and/or salsa!
Fold the edges of the tortilla in. Place in a hot oiled skillet. Cook for a few minutes on each side until the exterior is firm, crunchy, and golden brown. In a large pan, toast flour tortillas until warm. Flip the crunchwrap over and repeat with the remaining tortillas.
So that is going to wrap it up for this exceptional food homemade crunchwrap supreme recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
