Meatless Enchilada Pasta 🍝
Meatless Enchilada Pasta 🍝

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, meatless enchilada pasta 🍝. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Meatless Enchilada Pasta 🍝 is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Meatless Enchilada Pasta 🍝 is something that I’ve loved my whole life. They’re fine and they look wonderful.

This healthy one-pot enchilada pasta is quick, easy, and ready to rock your plate! Vegetarian and gluten-free, this healthy one pot pasta makes an easy + delicious dinner! You need of Salt for boiling water.

To get started with this particular recipe, we must first prepare a few components. You can cook meatless enchilada pasta 🍝 using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Meatless Enchilada Pasta 🍝:
  1. Get 1 box (16 ounce) your favorite pasta
  2. Prepare Salt for boiling water
  3. Take Olive oil (just enough to coat bottom of pan)
  4. Get 2 onions, chopped
  5. Make ready 1/2 green pepper, chopped
  6. Take 6 cloves garlic, minced
  7. Make ready 1/8 teaspoon black pepper
  8. Prepare 4 tablespoons taco seasoning mix
  9. Get 2 cans (10 ounce) red enchilada sauce
  10. Take 2 cans (10 ounce) Rotel diced tomatoes
  11. Make ready 1 can (4 ounce) diced green chilis
  12. Prepare 2 cans (14.5 ounce) low sodium chicken broth
  13. Take Sour cream
  14. Prepare Shredded Mexican cheddar cheese

Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling. Here is how you achieve that. You need of Salt for boiling water. You need of Olive oil (just enough to coat bottom of pan).

Instructions to make Meatless Enchilada Pasta 🍝:
  1. In a large pot heat some olive oil…..
  2. Sauté your onions and green pepper for several minutes……
  3. Add your minced garlic, sauté for several more minutes……
  4. Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling……
  5. Reduce heat and cover pot……
  6. Continue to cook on low heat for 40 minutes, stirring occasionally……
  7. Meanwhile boil your pasta, don’t forget to salt your water!!
  8. Boil pasta until al dente, drain then add to enchilada sauce mixture…..
  9. Mix thoroughly……Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! 🤗
  10. Top with sour cream and shredded Mexican cheese and enjoy 😉!!

Here is how you cook it. Ingredients of Meatless Enchilada Pasta ? It's of Salt for boiling water. Prepare of Olive oil (just enough to coat bottom of pan). This super creamy and flavorful Vegetarian Enchilada Pasta is super fast and uses only one skillet for easy clean up!

So that’s going to wrap it up with this special food meatless enchilada pasta 🍝 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!