Tex-Mex Chicken Burritos
Tex-Mex Chicken Burritos

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tex-mex chicken burritos. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tex-Mex Chicken Burritos is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Tex-Mex Chicken Burritos is something which I have loved my entire life.

Seasoned chicken with a rice and bean stir-fry, fresh avocado, tomatoes, green onions, and creamy queso fresco crumbles. Looking for a tasty weekday work lunch? These Tex-Mex grilled chicken burritos are an easy make-ahead solution!

To get started with this recipe, we have to first prepare a few ingredients. You can have tex-mex chicken burritos using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tex-Mex Chicken Burritos:
  1. Get 1 package large flour tortillas
  2. Get 1 lb chicken breast diced
  3. Take 2 tbsp olive oil
  4. Make ready Medium size onion diced
  5. Make ready 1/2 can black beans
  6. Get 1/2 can sweet corn
  7. Prepare 2 tsp taco seasoning
  8. Make ready 8 oz package Mexican cheese blend
  9. Make ready Tex-Mex sauce
  10. Make ready 1/3 cup ranch dressing
  11. Get 1/3 cup salsa
  12. Get 1 tbsp taco seasoning

Cook on medium-high to heat through, stirring frequently. Set it and forget it dinner that is ready when you are. Serve as rice bowls, inside burritos, on top of nachos, or any other way you want. In a large skillet, cook the beef until mostly browned.

Instructions to make Tex-Mex Chicken Burritos:
  1. In a cast iron skillet heat olive oil medium heat and cook chicken, onion and 2 tbsp taco seasoning. Cook until chicken is cooked through
  2. Add in the black beans and corn and cook a couple more minutes
  3. Prepare the Tex-Mex sauce by combining salsa, ranch and 1 tbsp taco seasoning.
  4. Take a flour tortilla and place some Mexican cheese in the middle. Add chicken mixture then top with Tex-Mex sauce. Tuck in the sides and roll so no mixture can leak out
  5. Fry burritos in a non stick skillet to brown somewhat crispy

Spice up your next chicken dinner with these Mexican and Mexican-American favorites. This is a chicken burrito stuffed with a juicy seasoned chicken filling, refried beans, corn, cheese and Mexican Red Rice. The refried beans makes it juicy inside without being soggy, adds flavour and holds it all together so the filling doesn't come tumbling out when you pick it up! Shred chicken with two forks and stir well. I highly recommend the Choripollo dish - chicken, chorizo, grilled jalapeños and pineapple, served with rice and refined beans (I… Turn leftover shredded chicken into Mexican Chicken Lasagna, chimichangas, or burritos.

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