Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mutton stew with homemade dumplings. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mutton stew with homemade dumplings is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mutton stew with homemade dumplings is something which I’ve loved my whole life.
A traditional Irish stew has always used lamb or mutton, contrary to popular belief that an Irish stew is made with beef and Guinness. How one cuts the vegetables is really up to you, but I do find that slicing them makes for a pleasing finish that is easy to eat, and helps with the dumplings….more on this later. Great recipe for Mutton stew with homemade dumplings.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mutton stew with homemade dumplings using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mutton stew with homemade dumplings:
- Make ready 1/2 kilo mutton on the bone
- Make ready 1 onion, sliced
- Get 4 tbs plain flour*
- Make ready 1 tsp salt*
- Get 1 tsp black pepper*
- Prepare 1-2 tsp dried herbs (i.e. rosemary, mixed herbs)*
- Make ready 1/2 cup pearl barley
- Take 2 large carrots, chopped
- Take 2 parsnips, peeled and chopped
- Make ready 2 medium potatoes, quartered
- Take 1 broccoli trunk, chopped (the tough base part) optional
- Prepare 1/2 cup gravy granules mixed with 1 cup boiling water
- Make ready dumplings**
- Make ready 1 1/2 cups self raising flour
- Make ready 1/2 TSP salt
- Prepare 3 TBS olive oil
- Get Optional: ½tsp dried herbs rosemary/mixed herbs
- Take Milk (approx ½ cup or so)
Remove chicken from broth; allow to cool. Debone chicken and cut into chunks; return to broth. These drop dumplings are the perfect finishing touch for a hearty chicken or beef stew. While it may seem daunting to make dumplings from scratch, it only requires a few ingredients and is just as easy as using biscuit mix.
Instructions to make Mutton stew with homemade dumplings:
- Brown onions in frying pan. Add to Crockpot.
- Mix mutton with flour and starred (*) ingredients. Pan fry meat in batches, till browned. Add to Crockpot.
- Now add pearl barley, and veg, plus enough water to just cover everything. Set Crockpot on high for 4 hours or until meat and veg is tender. Stir in the gravy. Add additional salt/ pepper/herbs if needed.
- DUMPLINGS: First mix flour with salt and herbs. Then drizzle in the olive oil, and mix till it looks loose and crumbly. Then carefully add just enough milk to make a soft dough. Do not over-mix. Take spoonfuls and drop into the bubbling stew and cook for 20mins till double in size.
This recipe calls for all-purpose flour, so there's no need to have self-rising flour on hand. This wonderful meal was cooked by Lisa Harrilall and we thank her for sharing her recipe for her Curried Mutton Stew with Dumplings. As the cold weather hits, there really could be few nicer meals to enjoy with the family. Add celery, carrots and onion; cook, stirring frequently, until tender. Chef John's Chicken and Dumplings "So delicious!
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