Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, basic pizza dough. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. Recipe courtesy of Food Network Kitchen. Turn the dough out onto a lightly floured surface.
Basic pizza dough is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Basic pizza dough is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook basic pizza dough using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Basic pizza dough:
- Take 4 pizza doughs
- Make ready 450 g 00 pasta flour (or strong flour)
- Take 250 ml lukewarm water
- Take 1/4 tsp dry yeast
- Prepare 1 tbsp sugar
- Get 1 tbsp salt
- Make ready tomato sauce for 2 pizza doughs
- Prepare 200 g canned plum tomato
- Make ready 1 tbsp tomato purée
- Prepare black pepper
- Prepare Chili powder
- Get thyme
- Make ready oregano
- Take salt
- Get Topping ingredients
- Make ready mozzarella
- Take mushrooms
- Prepare olive oil
- Take black pepper
Preparation Sprinkle the yeast over the water. A great Neapolitan pizza has the best sauce, the finest mozzarella, and maybe a few whole basil leaves. This recipe is for a simple, basic pizza dough. Dissolve yeast and sugar in warm water in large bowl.
Instructions to make Basic pizza dough:
- Mix the yeast and sugar into the lukewarm water. Then wait 5 mins before using the liquid to see if the yeast is working – little bits will start to rise to the top and you’ll know it’s active.
- Put the flour and salt in the bowl and mix with the water prepared in 1st step. Knead for 5-7 mins until the dough is shiny and it springs back when you press your finger into it.
- Cover tightly with cling film and then a tea towel. Place in a draught-free area that’s warm and leave until the dough has doubled in size. If it’s a hot day, it should only take 2 hrs to rise, but it could take 4 hrs if it’s cold. (If you don’t plan to use the dough for a day or two, place it in the fridge straight away; take it out 3-4 hrs before using. Punch it down first and bring it together on a floured surface.)
- Divide the dough into 4 pieces for plate-sized ones, then shape into balls. Then use your fingers to gently stretch the dough out.
- Heat the oil in a saucepan over a low heat. Fry gently for 5 mins or until the tomatoes have softened. Bring to the boil and lower the heat. Simmer, uncovered, until thickened and reduced. Season.
- Preheat the oven to 270C. Spread tomato sauce then topping any ingredients you would like to eat. Then slightly add some olive oil and black pepper. Put it in the oven for 5-7 mins. Then enjoy it!
Learn how to make a perfect pizza dough from scratch at home. This homemade pizza dough recipe is very easy to make and made with basic ingredients easily. Homemade pizza tastes so much better than the supermarket version. Plus you only need four ingredients for the dough! Reviewers say this basic pizza dough recipe makes the best crust they've ever eaten.
So that’s going to wrap this up for this special food basic pizza dough recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
