Keto lemon cheesecake bombs
Keto lemon cheesecake bombs

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, keto lemon cheesecake bombs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

In this video I show you how to make Lemon Cheesecake fat bombs! If you are on the keto diet or high fat low carb these are perfect. A fancy keto chocolate fat bombs recipe made with lemon cheesecake fillings.

Keto lemon cheesecake bombs is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Keto lemon cheesecake bombs is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have keto lemon cheesecake bombs using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Keto lemon cheesecake bombs:
  1. Make ready 6 oz cream cheese
  2. Make ready 1/2 stick salted butter
  3. Take 1 Tbsp vanilla extract
  4. Take 2 Tbsp Lemon paste
  5. Get 2 Tbsp granulated sugar
  6. Make ready 2 Tbsp water
  7. Get 1/4 cup coconut flour
  8. Prepare Coating
  9. Take 1 Tbsp granulated sugar
  10. Prepare 1/2 cup unsweetened coconut shreds

Keto Lemon Fat Bombs - loaded with healthy fats with a nice lemony flavor, there are made with just a few simple ingredients and taste delicious. Non powdered erythritol sweetener might not dissolve in the batter and the keto lemon cheesecake fat bombs might not have a creamy and homogenous. These lemon cheesecake fat bombs use cultured cream cheese, real lemon juice and zest, and nourishing coconut oil. Kerrygold butter delivers a beautiful yellow color and deep flavor and nourishment.

Instructions to make Keto lemon cheesecake bombs:
  1. Soften cream cheese and butter. Mix together.
  2. Mix lemon paste, water, sweetener, sugar, vanilla extract, and coconut flour.
  3. Mix all together. Freeze for 10 minutes.
  4. Form into balls. Roll into coconut coating.

To keep them low carb, we sweeten with stevia - a natural zero-calorie sweetener that. Delicious Low Carb Keto Cheesecake Fat Bombs! This cheesecake fat bomb feels like a cheat but it's a great effective way to add healthy fats to your diet. Keto cheesecake fat bombs are the answer to your sugar cravings. These fat bombs taste like bite-sized cheesecakes and provide enough.

So that is going to wrap it up with this exceptional food keto lemon cheesecake bombs recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!