Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tortilla nachos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Get Tortillas Nachos today with Drive Up, Pick Up or Same Day Delivery. A word of caution, though: paper-thin chips like these can be easy to over-indulge straight out of the bag. Also, the super-thin texture will hold up to thin, restaurant-style salsa but probably wouldn't make the best choice for nachos or thick queso.
Tortilla Nachos is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tortilla Nachos is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook tortilla nachos using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tortilla Nachos:
- Get Veggies/toppings
- Get 1 diced tomato
- Prepare 1/2 onion, diced
- Take 2-3 pieces green onions
- Take 2 jalapeño peppers, thinly slices(rounds or halves)
- Make ready For meat
- Prepare 2 tbsp oil
- Prepare 2 pcs garlic cloves, crushed & thinly chopped
- Take 1 lb ground beef or chicken breast
- Take 1-2 tbsp taco seasoning (you can mix cajun+ any spices you want to flavour ur meat)
- Prepare Rest of ingredients
- Prepare Tortilla chips
- Take Shredded cheese (I use cheddar&mozza
Spray the wedges with cooking spray and sprinkle each one with a little sea salt or kosher salt. Brush both sides of the tortillas with the oil, then cut into triangles with scissors. To build the nachos, place a layer of tortilla chips on a platter or plate. Add another layer of chips, another layer of the beef/bean mixture, and the Monterey Jack cheese.
Instructions to make Tortilla Nachos:
- Preheat oven at 275F
- On the stove, heat the oil in a pan with medium heat.
- When oil is hot enough, add crushed garlic and cook til lightly brown then add the meat.
- When the meat is halfway cook, add the seasoning/spices and cook til tender or when the liquid is almost dry. (If meat is too watery, mix a 1tbsp of cornstarch to 3tbsp of water. Mix well then add it to the meat and cook til it’s done/no more liquid). Set aside.
- Cut your veggies and prepare your chips and cheese.
- In a baking pan, lay a layer of chips evenly and spread the meat, veggies, then cheese on top.
- Cook for about 15-20mins at 275F or til the cheese is nicely melted on the top. (Cook til your liking).
- Best serve with salsa, sour cream, and or with guacamole. ENJOY!
Dough is soft and easy to handle and roll out. Rolled out and placed on med. high griddle. Placed cooked tortilla in paper toweled tortilla warmer. Top with half of the seasoned chicken and a handful of shredded cheese. Layer the remaining chips on top, followed by the remaining chicken and cheese.
So that is going to wrap this up with this exceptional food tortilla nachos recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
