Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, keto friendly chicken divan. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Keto Friendly Chicken Divan is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Keto Friendly Chicken Divan is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have keto friendly chicken divan using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Keto Friendly Chicken Divan:
- Get 2 tbsp butter
- Get 1/2 Cup chopped onion
- Get 8 oz. Sliced mushrooms
- Get 2 tsp flour (I use gluten free, but any will do)
- Get 1 1/4 Cup chicken broth
- Take 3/4 Cup heavy cream
- Take 1/4 Cup mayonnaise
- Prepare 1 Cup shredded cheddar cheese, divided in half
- Make ready 4 Cups broccoli
- Get 3 Cups diced chicken breast
- Get 1/2 Cup shredded parmesan cheese
- Prepare Cooking spray (to grease 13 x 9" pan)
Instructions to make Keto Friendly Chicken Divan:
- Preheat oven to 350⁰-375⁰F
- Melt butter in medium-high skillet, add onion, saute 2 minutes. Add mushrooms, saute 5 minutes, add flour stirring for 2 minutes.
- Into skillet add: chicken broth and heavy cream. Bring to a boil, then reduce heat and simmer until thickened, about 4-5 minutes. Stir occasionally. Remove from heat and let stand 4 minutes.
- Stir in half the cheddar cheese, mayonnaise, broccoli, and chicken. Mix well then transfer into 13x9 greased baking pan. Top with remaining cheddar cheese and parmesan.
- Bake in 375⁰ F oven 30 minutes, or until browned.
So that’s going to wrap this up for this exceptional food keto friendly chicken divan recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!