Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, nachos refritos. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Nachos Refritos is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Nachos Refritos is something that I have loved my entire life. They’re nice and they look fantastic.
Tortilla chips are topped with a seasoned refried bean mixture, Colby-Jack cheese, and jalapenos before being warmed to gooey perfection in the oven for this easy party favorite. Nachos Refritos Rewwdog Saint Paul, Minnesota. Add seasoning set aside when done.
To get started with this recipe, we have to first prepare a few ingredients. You can cook nachos refritos using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nachos Refritos:
- Make ready 1 lb ground beef
- Get Taco seasoning
- Make ready Tortillas
- Make ready Refried beans
- Get Jalapeños
- Take Shredded cheese
El otro día usé carne molida en unos nachos y a mis hijos les encantó. Le añadí frijoles negros, tomate y queso para darles un toque más consistente y que se convirtiera. See great recipes for Ground Beef Nachos, Tortilla Nachos too! Home » All Recipes » Super Nachos with Refried Beans, Cheese, and Jalapeños.
Instructions to make Nachos Refritos:
- Brown beef and drain
- Add seasoning set aside when done
- Cut tortillas into triangle
- Deep fry tortillas till done to your liking.
- Add refried beans, taco meat and jalapeños
- Add shredded cheese
- Broil or microwave till cheese is melted and enjoy….
Super Nachos with Refried Beans, Cheese, and Jalapeños. Refritos, or refried beans, are cooked red or pinto beans that are mashed, then fried. Refried beans, high in fiber, are the best accompaniment to many classic Mexican recipes. Green bell pepper can be used in place of the green onions. Los frijoles refritos tradicionales se preparan con frijoles negros, pero la receta se puede variar con diferentes tipos de frijoles o alubias para ir cambiando los sabores.
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