Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baalbekia. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Baalbek is an ancient Phoenician city located in what is now modern-day Lebanon, north of Beirut, in the Beqaa Valley. Ancient ruins around the world have withstood the test of time and remain standing for academics and laymen alike to ponder and study. Baalbekia ovat vuosituhansien kuluessa hallinneet useat eri kansat.
Baalbekia is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Baalbekia is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have baalbekia using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Baalbekia:
- Take 500 g minced meat
- Make ready 2 large tomatoes - diced
- Take 1 large onion - diced
- Prepare 1 tbsp red pepper paste
- Get 1 teaspoon chili (optional)
- Prepare 1 tsp 7 spices
- Make ready 1.25 tsp salt
- Get 2 tbsp vegetable oil
- Take 500 g flour
- Prepare 250 ml warm water
- Take 1 tsp yeast
- Make ready 1 tsp sugar
- Prepare 1/4 tsp salt
- Take 40 ml olive oil
Apart from the spectacular Roman ruins, Baalbek is famous from being a Hezbollah headquater. Baalbek بَعلبَك is the most spectacular archaeological site in Lebanon. At Baalbek the platform was built right on the side of a huge hill, so for that reason alone AA: "What's really interesting about Baalbek is that it's always been known as the landing. Baalbek بَعلبَك is one of the most spectacular archaeological sites in Lebanon and one of the country's UNESCO World Heritage Sites.
Instructions to make Baalbekia:
- In a large bowl, add the meat, onions, tomatoes, peppers, spices and 1 tbs salt. Mix all the ingredients together. Transfer to a colander, place a bowl underneath to get rid of any excess water, then place in the fridge until ready to use
- Next to prepare the dough, add flour and oil in a mixer. Dissolve the yeast with water and sugar, then add to the flour and knead
- Add salt and continue kneading until you get a soft dough
- Put the dough in a bowl and cover. Allow the dough to rest for approximately 1 hour or until it has doubled in size
- Spread the dough into a 1/2 cm thickness. Cut small circles, using a dough cutter or any round shape
- Each circle is stuffed with an appropriate amount of meat stuffing and formed according to desire
- Place the stuffed dough onto a greased oven baking tray, leave space in between the dough so as they don’t stick together while baking
- Leave the stuffed dough to rest for 10 minutes before baking
- Bake stuffed dough in the oven at 180°c for 18-20 minutes or until cooked and golden
- Serve as desired next to yougurt and salad.
- By:Norma Ali
Baalbeck or 'Heliopolis' as it was known is the site of great ancient temples built by the Phoenicians, the Romans. Gezimanya'da Baalbek (Baalbeck) hakkında bilgi bulabilir, Baalbek (Baalbeck) gezi notlarına, fotoğraflarına, turlarına ve videolarına ulaşabilirsiniz. Baalbek, also known as Heliopolis and sometimes spelled Baalbeck, is an ancient Roman city in northeastern Lebanon. Most visitors see Baalbek on a day trip from Beirut, which. Travel guide resource for your visit to Baalbek.
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