Stuffed Cabbage
Stuffed Cabbage

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, stuffed cabbage. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Combine the beef, egg, onion, rice, salt and pepper. Take a small handful and form into a small roll or ball. Place into the center of a cabbage leaf.

Stuffed Cabbage is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Stuffed Cabbage is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have stuffed cabbage using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Cabbage:
  1. Prepare 500 g lean mince
  2. Get 1 teaspoon Cinnamon
  3. Get 1 teaspoon salt
  4. Make ready 1 teaspoon pepper
  5. Make ready 50 g brown rice uncooked
  6. Make ready 8 cabbage leaves
  7. Make ready 1 can chopped tomatoes
  8. Take 1 egg

Serve stuffed cabbage with hot tomato sauce and sour cream for the ultimate comforting winter meal. Cover cabbage leaves with boiling water. Let stand until leaves are limp. Combine remaining soup and water; pour over cabbage.

Instructions to make Stuffed Cabbage:
  1. Place cabbage leaves in a pan of boiling water. Remove the pan from the heat. This takes about 5 mins to soften the leaves
  2. When done drain and cool in cold water until needed
  3. In a bowl. Add the uncooked rice, mince, egg, salt, pepper and cinnamon and mix
  4. Grab a handful of the mince mix and make a firm ball, place on one of the cooled cabbage leaves
  5. Wrap the mince in the leaf. Use a second leaf if required and fix with a wooden skewer
  6. Repeat the above until all the mix has gone. Place cabbage wraps in a slow cooker
  7. Cover with the tinned tomatoes and cook for 5 to 6 hours on low
  8. I served mine with pasta but I think mashed potato would also have worked

Stack cabbage rolls on top of sauce. If desired, sauce may be thickened by boiling over high heat. Spoon sauce over rolls and cabbage and serve immediately. Stuffed with hearty ingredients like seasoned ground beef, onions and rice, these delicious cabbage rolls baked with tomato sauce and Parmesan cheese make for a perfect comfort food meal during the cold winter months, and are a nice departure from your typical pasta dishes and hearty casseroles. In a bowl, combine ground beef, rice, onion, egg and seasonings; mix well.

So that’s going to wrap this up for this exceptional food stuffed cabbage recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!