Yoghurt paprika tilapia with blue cheese dressing
Yoghurt paprika tilapia with blue cheese dressing

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, yoghurt paprika tilapia with blue cheese dressing. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Yoghurt paprika tilapia with blue cheese dressing is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Yoghurt paprika tilapia with blue cheese dressing is something which I’ve loved my entire life. They are fine and they look wonderful.

To serve, toss in some salt and pepper with the greens. Lay the charred peppers and paprika tilapia on the greens and drizzle your blue cheese dressing. If you love blue cheese, and blue cheese salad dressing in particular, you're gonna love this healthier greek yogurt version!

To get started with this recipe, we have to first prepare a few components. You can cook yoghurt paprika tilapia with blue cheese dressing using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yoghurt paprika tilapia with blue cheese dressing:
  1. Make ready 1 tilapia fillet washed and dried
  2. Prepare 3 tbsp plain yoghurt
  3. Make ready 1-2 tsp red paprika (make it 2 tsp for a spicier version)
  4. Make ready 1 tsp freshly grounded black pepper
  5. Take to taste Salt
  6. Make ready 1-2 tbsp oil to pan sear the fish and veggies
  7. Prepare Blue cheese dressing
  8. Take 1 slice blue cheese sub any cheese you like
  9. Prepare 4 tbsp fresh ricotta cheese sub cream cheese
  10. Make ready 2 tbsp heavy cream
  11. Take 1 tbsp mixed herbs
  12. Take 1 garlic pod grated
  13. Prepare Juice of 1 lemon
  14. Take to taste Salt and pepper
  15. Get Water to adjust consistency
  16. Prepare For the salad
  17. Take A few slices of bell peppers
  18. Prepare Half an iceberg lettuce
  19. Prepare 1 handful spinach leaves
  20. Take 6-10 chopped almonds
  21. Prepare 4-5 cherries sub strawberries or a mix of berries
  22. Take Salt and pepper to sprinkle

So much better than bottled dressing. Treat your family to this creamy and flavorful homemade ranch dressing made with buttermilk, Greek yogurt, and herbs and you'll never go back to store-bought again. Blue cheese dressing is one of those things that I could eat with a spoon all by itself. But, that would be naughty, so I eat it most often on salad greens or as a raw veggie dip.

Instructions to make Yoghurt paprika tilapia with blue cheese dressing:
  1. Mix yoghurt with the spices and smear on both sides of the fish. Keep aside in the refrigerator to marinate for 10-15 minutes.
  2. Meanwhile wash and chop the greens to bite size. Chop the almonds and the berries. Keep aside.
  3. For the dressing, blend all the cheese, cream, garlic, lemon and spices until smooth. Add some water to adjust consistency. You can substitute any fresh cheese or cream cheese you have available. Do not use cheese slices, they won't blend easily.
  4. Heat a heavy pan, brush a little oil and grill the bell peppers with a sprinkle of salt and pepper. They will be charred in a minute. Flip to grill from both sides. In the same pan, sear the marinated fish in a tbsp of oil for 5-7minutes or until done. Let it cook fromone side for 4 minutes before flipping over. Dont flip too much to avoid breaking the fish.You can also bake the fish for 9-12minutes at 180 degrees. The exact time will depend on the size of the fish.
  5. To serve, toss in some salt and pepper with the greens. Arrange them on a plate. Lay the charred peppers and paprika tilapia on the greens and drizzle your blue cheese dressing. Serve hot with beverages of your choice. Enjoy!!

Note about the yogurt: Strained yogurt is thicker and will prevent your salad dressing from getting watery. Creamy yogurt salad dressing with the sharp note of blue cheese is delicious over cold salads. In a small bowl, combine all ingredients, adding salt to taste. If the dressing is too thick, adding a little milk or milk kefir will help make it thinner. Top with paprika-yogurt dressing, slivered almonds, and pomegranates.

So that is going to wrap this up for this special food yoghurt paprika tilapia with blue cheese dressing recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!