Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, keto pancakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Love light, fluffy pancakes but hate all the carbs? Meet my keto pancakes recipe, your new best friend. These almond flour pancakes take breakfast.
Keto Pancakes is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Keto Pancakes is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have keto pancakes using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Keto Pancakes:
- Prepare 2 eggs, separated
- Prepare 2 tsp xylitol
- Get 1/2 cup coconut milk
- Prepare 1 1/2 cups ground almonds
- Make ready Coconut oil to fry
These pancakes are THE BEST - they're fluffy, they're easy to make This low carb pancake recipe doesn't taste low carb one bit, and they make the perfect keto breakfast! Thick, fluffy, and buttery keto pancakes! If you miss real pancakes, then you will love these gluten & grain free pancakes. Thick, fluffy, and buttery keto pancakes!
Instructions to make Keto Pancakes:
- Whisk together the egg yolks, coconut milk and xylitol.
- In a separate bowl mix together the almond flour and baking powder. Then mix them into the egg yolks.
- In a final bowl whisk the egg whites. Then fold these into the batter.
- Heat a small amount of coconut oil in a non-stick pan then fry a small amount of the mixture for a few minutes each side.
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