Caramel Scone (Hot Biscuit)
Caramel Scone (Hot Biscuit)

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, caramel scone (hot biscuit). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Caramel Scone (Hot Biscuit) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Caramel Scone (Hot Biscuit) is something that I’ve loved my whole life. They are fine and they look fantastic.

See more ideas about Scones, Food and Food recipes. Simple to make and a pleasure to eat, Cinnamon Bun Scones are a fabulous sweet, cinnamon-y treat. - Bake or Break. Great recipe for Caramel Apple Scones.

To begin with this recipe, we must prepare a few ingredients. You can have caramel scone (hot biscuit) using 8 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Caramel Scone (Hot Biscuit):
  1. Make ready INGREDIENTS for 6 Hot Biscuits
  2. Prepare 100 g Flour
  3. Take 3 g Baking Powder
  4. Prepare 25 g Brown Sugar
  5. Get 35 g Butter (Salted)
  6. Make ready Caramel Cream
  7. Take 30 g Sugar
  8. Prepare 70 g Cream

Cinnamon Oat Scones with Maple Glaze. Your breakfast needs these healthy, sugar-free scones. All the gooey goodness of a caramel apple without breaking your teeth. Get the recipe from Recipe Girl. 구독과 좋아요는 어~엄청나게 큰 힘이 됩니당☺️ 베이킹에 빠질 수 없는 찰떡 재료인 무화과 여기에 수제 캐러멜 소스를 넣으면 엄청나게 고급진(?) 맛이나요^^ 톡톡 씹히는 맛이 재미있는 무화과에 간단하게 완성시키는 수제 캐러멜소스 한번 맛보면 이제 카페에서 스콘 사드시는 일은.

Instructions to make Caramel Scone (Hot Biscuit):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 15 min
  2. Caramel Cream
  3. Add the sugar to a medium saucepan. Bring to a simmer over medium heat until it reaches a nice amber color.
  4. While the sugar is heating, microwave the cream to a boil.
  5. Once amber, remove the caramelized sugar from the heat and add the boiled cream (The solution will be bubbling and spitting. Be careful not to burn yourself).
  6. Let cool completely.
  7. Caramel Scone
  8. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  9. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  10. Sift the flour and baking powder into the mixing bowl. Add the brown sugar.
  11. Cut the butter into small squares and add to the bowl.
  12. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  13. Move the mixture to a large mixing bowl. Pour the caramel cream into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much).
  14. Divide the dough into 6 portions.
  15. Place on prepared cookie sheet. Bake for 15 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

I love scones, and the Italian loves scones! Scones are my breakfast dream come true. Scones are a favourite in our house, although I have to admit there are only a few of us that like raisins. But if you are going to eat Hot Cross Scones you have to add raisins. The Best Caramel Scones Recipes on Yummly

So that’s going to wrap it up for this exceptional food caramel scone (hot biscuit) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!