Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simmered chestnuts, chicken & shiitake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Simmered Chestnuts, Chicken & Shiitake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Simmered Chestnuts, Chicken & Shiitake is something which I’ve loved my entire life.
The main feature of this dish is Chestnuts. In Japan, there are many dishes that are similar to this dish, and root vegetables are often used, such as. Classic Chinese braised chicken with chestnut.
To begin with this particular recipe, we have to prepare a few components. You can have simmered chestnuts, chicken & shiitake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Chestnuts, Chicken & Shiitake:
- Prepare 300 g Chicken Thigh Fillets *cut into 3-4cm size
- Prepare 1 tablespoon Oil
- Take 1 pinch Salt
- Make ready 1 Carrot *optional, cut into small pieces
- Get 6-8 Dry Whole Shiitake
- Prepare 400 g skinned Chestnuts *Today I used Frozen Skinned Chestnuts
- Take <Sauce>
- Make ready 1 cup Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder
- Make ready *You can use the Water that is used to soak Shiitake
- Take 2 tablespoons Soy Sauce
- Prepare 2 tablespoons Mirin
- Prepare 1 tablespoon Sugar
Our Simmered Chicken Dinner recipe makes a satisfying dinner. With rice, chicken and vegetables cooked in a light sauce, this one-skillet dish is perfect for a busy weeknight! Salsa-simmered chicken is a quick and easy recipe that makes a great family dinner on a Nutritional Information. The Best Simmered Chicken Breasts Recipes on Yummly
Steps to make Simmered Chestnuts, Chicken & Shiitake:
- Clean and wash Shiitake, then Soak in plenty of water for 1-2 hours at least, or until completely softened. Drain but save the water if you use it for cooking. Wash them well again and cut in half.
- Shell and skin the Chestnuts. Keep the skinned Chestnuts in water while you are working. *Note: Today I used Frozen Skinned Chestnuts, which are ready to use.
- Heat Oil in a pot over medium heat, cook Chicken pieces until slightly browned, lightly season with a pinch Salt.
- Add Carrot and Shiitake, stir-fry for a few minutes, then add the all the sauce ingredients. Add skinned Chestnuts, cover with a sheet of baking paper, and cook for 10 to 15 minutes.
- Remove the baking paper, increase the heat and cook, gently tossing occasionally, until the sauce is almost gone.
Nutrition facts label for Chicken, heart, all classes, cooked, simmered. This feature requires Flash player to be installed in Caloric Ratio Pyramid for Chicken, heart, all classes, cooked, simmered. Try this Chicken Simmered in Smen recipe, or contribute your own. *See "Basic Method for Preparing Poultry" recipe. Simmering the Kabocha squash is fairly simple and it's easy to cook. But the problem that often happens is that the kabocha squash loses its shape while being simmered.
So that is going to wrap this up for this exceptional food simmered chestnuts, chicken & shiitake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
