Almost Spanish Chicken
Almost Spanish Chicken

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, almost spanish chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Almost Spanish Chicken is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Almost Spanish Chicken is something which I’ve loved my entire life.

My take on a well-known dish. Put all the ingredients into a large, wide ovenproof dish. This one-skillet dish of chicken, bell pepper, onions and tomatoes is vibrantly seasoned with paprika, garlic and thyme.

To get started with this particular recipe, we must prepare a few ingredients. You can have almost spanish chicken using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Almost Spanish Chicken:
  1. Get 3 tbsp olive oil
  2. Make ready Salt and black pepper
  3. Prepare 8 chicken thighs
  4. Prepare 2 onions, sliced
  5. Get 2 peppers (red or 1 red & 1 green), deseeded and sliced
  6. Take 4 cloves garlic, chopped
  7. Take 1 leek, sliced
  8. Take 50 g sun-dried tomatoes in oil, drained and wiped dry
  9. Make ready 100 g Serrano ham, torn into 2 cm pieces or several slices chorizo
  10. Take 225 g brown basmati or long-grain rice
  11. Prepare 1 tbsp tomato paste
  12. Get 1 tsp smoked paprika
  13. Take 1 tsp dried thyme
  14. Take 1 tsp zatar
  15. Get 1 bird’s eye chili, finely chopped
  16. Take 250 ml chicken or vegetable stock
  17. Make ready 250 ml dry white wine
  18. Take 50 g black or green olives, pitted
  19. Get 1 small orange, in segments

A simple and satisfying one pan meal that tastes like it came from a fancy restaurant! Serve chicken with salad and lemon wedges if preferred. This delicious and easy Spanish chicken and rice recipe makes the perfect meal. Known as arroz con pollo in Spain and Latin America, it's a must try!

Instructions to make Almost Spanish Chicken:
  1. Pre-heat your oven to Gas Mark 4 or your electric equivalent. This is 160C on my Neff Circotherm but is more like 180C for other ovens.
  2. Season the chicken thighs well.
  3. Heat 2 tbsp oil in a large casserole and brown the chicken thighs all over, in small batches not all at once. Set aside.
  4. Use a very little wine to deglaze the bottom of the casserole, add the third tbsp of oil. When hot, add the onions, gently fry for 3 minutes, then add the peppers, garlic, chili and leek and fry for a further 3 minutes or until just turning brown, stirring occasionally.
  5. Add the sun-dried tomatoes and Serrano ham/chorizo and stir gently but thoroughly.
  6. Stir in the rice. Once it’s coated, add the tomato purée, smoked paprika, thyme and zatar.
  7. Add the stock and wine and stir thoroughly. Bring to a fast simmer.
  8. Reduce to a gentle simmer and carefully place the chicken thighs on top without disturbing the rice. Similarly place the orange segments and olives.
  9. Put on a tight-fitting lid and transfer to the pre-heated oven. Cook for around 1 hour. The rice should be cooked but still with a little “bite”.
  10. Serve piping hot onto warmed plates.

My One Pot Spanish Chicken and Chorizo recipe gets a healthy flavour bump from the chorizo, paprika and garlic. Heat remaining oil in skillet, then add onions, peppers, garlic and Keywords: arroz con pollo, arroz con pollo colombiano, arroz con pollo recipe, Mom's Spanish. Spanish chickens (standardised as White Faced Black Spanish in North America) are one of the oldest Mediterranean breeds of poultry and the first foreign breed to arrive in America. Almost everything about this gorgeous chicken is black. This Spanish breed is notable for being Lawrence of Arabia's favorite type of chicken.

So that’s going to wrap it up for this exceptional food almost spanish chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!