Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, keto chocolate almond cup fat bombs. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Keto Chocolate Almond Cup Fat Bombs is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Keto Chocolate Almond Cup Fat Bombs is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have keto chocolate almond cup fat bombs using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keto Chocolate Almond Cup Fat Bombs:
- Take 21 oz Lily’s baking chocolate
- Get 1 cup Creamy almond Butter (nothing added)
- Prepare 4 tablespoons organic coconut oil
- Prepare 1 cup raw unsalted almond
- Prepare liquid keto sweetener
Instructions to make Keto Chocolate Almond Cup Fat Bombs:
- Line muffin tray with paper or silicone muffin cups, melt the chocolate,3 tbsp coconut oil and cacao butter in a bowl over sauce pan with simmering water.
- Fill each muffin cup with 2 tbsp melted chocolate,(you can add sweetener any time into your chocolate) let set in freezer for 15 minutes.in separate bowl mix almond butter 1 tbsp melted coconut oil.pour 1 tbsp over melted chocolate cups, and pour in rest of melted chocolate until cups are full.insert raw almonds each cup before put in the freezer, keep in the freezer until they are firm.
So that’s going to wrap this up for this exceptional food keto chocolate almond cup fat bombs recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
