Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, instapot soft chicken tacos. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
So, we decided to adapt our original chicken soft taco recipe into street tacos in the Instant Pot with chicken instead of carne asada. Combine chicken broth, picante sauce, green chiles, and lime juice in a multi-functional pressure cooker (such as Instant Pot®). Add chicken and sprinkle taco seasoning mix over the chicken.
Instapot Soft Chicken Tacos is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Instapot Soft Chicken Tacos is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook instapot soft chicken tacos using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Instapot Soft Chicken Tacos:
- Prepare 3 boneless skinless chicken breasts
- Make ready 1 (15.25 oz) can corn, drained
- Prepare 1 (10 oz) can Rotel drained
- Take 1 onion, sliced
- Get 1 jalapeno, chopped
- Get 1 lime
- Get Seasonings of choice:
- Get black pepper, garlic powder, chilli powder, cumin, Mrs.Dash Spicy
- Take Soft taco shells
- Prepare Toppings of choice:
- Prepare cheese, lettuce, tomato, sour cream, guacamole, taco sauce
Even picky eaters LOVE these Instant Pot Chicken Tacos. You can make these Chicken Tacos with fresh or frozen chicken. Ingredients for Instant Pot Chicken Taco Meat Instant Pot Shredded Chicken Tacos are a kid-friendly meal that even the pickiest of eaters will like! Even if you have kids that are afraid of salsa, you can use a smooth salsa without chunks and they won't even realize their chicken was cooked in salsa.
Steps to make Instapot Soft Chicken Tacos:
- Place a little bit of vegetable oil in bottom of Instapot and place chicken on top. Season with seasonings of choice.
- Cook on meat setting for 15 minutes. Release steam and allow to rest on cutting board until cool enough to slice.
- Dice into chunks and return to Instapot.
- Slice onions and chop jalapenos and cut lime in half.
- Place onions, jalapeno, corn and Rotel in Instapot. Squeeze lime juice from both halves onto mixture. Stir to incorporate ingredients.
- Place lid back on and cook on vegetable setting for 5 minutes. Release steam and stir well.
- Set up topping station and put in middle of taco shells.
- Enjoy!
Once cooked, just shred the chicken and you are ready to serve!. Traditional taco fillings and hard shells are perfect, but I also love to use soft tortilla shells or even to serve this over a bed of lettuce for the perfect taco salad! This is the best basic Instant Pot Shredded Chicken <- if you're looking for juicy, delicious chicken with a great all-purpose seasoning blend that is awesome for your weekend meal prep!. Variations on these Instant Pot Shredded Chicken Tacos: These Instant Pot Chicken Tacos are naturally gluten and dairy free, just be sure to check your labels and pay attention to what you serve alongside. Instant Pot Salsa Chicken for Tacos and More.
So that is going to wrap this up for this exceptional food instapot soft chicken tacos recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
