Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lauren's chicken tortilla soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Lauren's Chicken Tortilla Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Lauren's Chicken Tortilla Soup is something that I have loved my whole life. They’re nice and they look wonderful.
How to thicken Chicken Tortilla Soup. The broth in chicken tortilla soup is flavorful and delicious and a big reason it's so good is because the corn tortillas you stir in end up dissolving and becoming part of the soup and slightly thickening the broth, while adding a delicious corn flavor. If you'd like a thicker soup, try stirring in a little masa (the corn flour used for making corn.
To begin with this particular recipe, we must prepare a few components. You can cook lauren's chicken tortilla soup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lauren's Chicken Tortilla Soup:
- Take 3 tbsp butter
- Prepare 4 chicken thighs (boneless skinless)= I boil mine
- Get 5-6 garlic cloves (minced)
- Prepare 1 medium onion (chopped)
- Take 2 tbsp flour
- Prepare 14 oz can chicken broth
- Prepare 4 cups milk (I use Horizon organic 2%)
- Make ready 1 cup prepared salsa
- Take 1 (15 oz) can black beans
- Make ready 1 (15 oz) can corn
- Take 2 tbsp cumin
- Make ready 1 (15 oz) can cream of chicken soup
- Make ready 1 tsp taco seasoning
- Get 1 tsp oregano
- Get 1 packet ranch seasoning mix
Lauren's Chicken Tortilla Soup This tortilla soup recipe has an intoxicating aroma when you make it. Today I'm sharing one of my favorite soup recipes with you: Chicken Tortilla Soup. Chicken Tortilla Soup in the Slow Cooker. Since this soup is a crock pot recipe, it's SO EASY to cook up for dinner/lunch or have an hand as a freezer meal.
Steps to make Lauren's Chicken Tortilla Soup:
- Melt the butter in a large pot over medium heat. Add the onion and garlic and saute until softened.
- Add the flour and stir well. Cooking for 1 more minute.
- Add the broth and the milk.
- Stir in the cream of chicken soup, salsa, chicken, beans, corn, cumin and oregano seasoning. ((I make my own salsa. So that's the prepared salsa I use.)) Add salt if needed.
- Add tortilla strips, sour cream and shredded cheese. I use fritos and crush them up in a bag and add garlic powder to them.
This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion! Tender sauteed chicken breast shredded and combined with bold seasonings, spicy chilis, fire-roasted tomatoes, and corn tortillas to create a hearty and satisfying dish. This new chicken tortilla soup is a new favorite.
So that’s going to wrap this up for this exceptional food lauren's chicken tortilla soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!