Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, poorman’s beef burrito bowl. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Poorman’s Beef Burrito Bowl is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Poorman’s Beef Burrito Bowl is something that I have loved my entire life.
In the age of Chipotle, when burrito bowls have become layers upon layers of fancy meats, creamy dressings, and crunchy tortilla strips, I'm scaling it back to the basics. No frills, no fancy ingredients, just the bare bones. The only ingredients you absolutely need to feel full and satisfied.
To get started with this recipe, we must first prepare a few components. You can cook poorman’s beef burrito bowl using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Poorman’s Beef Burrito Bowl:
- Get Ground Beef
- Get 1 lb Ground Beef 75/25
- Prepare 1/8 tsp Salt and Pepper
- Prepare 1 pkg taco seasoning
- Make ready Rice
- Take 1 cup uncooked long grain white rice
- Get 1/2 tsp salt
- Prepare Black Beans
- Take 1 (15 oz.) cans black beans
- Make ready 1/2 tsp cumin
- Get 1/4 tsp garlic powder
- Make ready 1/4 tsp smoked paprika
- Make ready Salsa
- Make ready 1 tomato, large
- Make ready 1 lime, juice and zested
- Take 1/4 onion, finely chopped
- Prepare 1 jalapeño, minced
- Take 1/8 cup cilantro, finely chopped
- Prepare 1/8 cup Canned Hot Peppers, diced
- Make ready Toppings
- Prepare 6 oz shredded cheese (your choice)
- Take 8 oz Sour Cream
Family dinner ideas that are quick and easy are something that I am always on the hunt for! These filling bowls are paleo-friendly and packed with fresh, delicious ingredients. Even the preparation of this Slow Cooker Beef Burrito Bowl is super easy - the beef is made in the slow cooker, so it's mostly hands off. Light and healthy clean eating burrito bowls made with ground beef, brown rice, old elpaso taco seasoning and sauce.
Instructions to make Poorman’s Beef Burrito Bowl:
- Add the rice, salt, and 3 cups water to a medium sauce pot. Place a lid on top, turn the heat on to high, and allow the water to come up to a full boil. Once boiling, turn the heat down to low and let it continue to simmer for 15 minutes. After 15 minutes, turn the heat off and let it sit, with the lid in place, for an additional five minutes. Fluff just before serving.
- While the rice is cooking, make the beans. Add both cans of black beans (undrained) to a small sauce pot, along with the cumin, and garlic powder. Heat over medium, stirring often, until heated through.
- Dice the tomato and hot peppers, mince jalapeño and onions. Mix in a bowl while squeezing lime juice and zest together. Set aside.
- In a skillet under medium high heat brown the meat season with salt and pepper. Once browned, reduce heat to low and drain most of the grease. Return to skillet and add taco seasoning with some of the remaining grease and mix in well.
- Place rice in bowl, and add toppings. Serve and enjoy!
Assemble burrito bowl: To a bowl, add a large spoonful of cilantro rice, cheesy beef, pico de gallo, guacamole, cheddar, and a handful of broken tortilla chips. Top with sour cream and serve. Swaps and Add-ins for Your Burrito Bowls. This recipe is filled with all the flavors of a burrito but without the tortilla wrap. The spices on the beans give them depth, while the corn adds a nice touch of natural sweetness.
So that’s going to wrap it up for this exceptional food poorman’s beef burrito bowl recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
