Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, white bean chicken chili. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Canned white beans and cooked chicken meat are mixed in chicken stock with tomatillos, green chilies, chopped tomatoes, and fresh corn kernels in this lightly seasoned chili. Stir bean mixture and the remaining whole beans and broth into chicken mixture. Sprinkle with cheese; add toppings if desired.
White Bean Chicken Chili is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. White Bean Chicken Chili is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have white bean chicken chili using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White Bean Chicken Chili:
- Take 3 Cups cooked, shredded chicken breast
- Take (28 oz canned chicken breast)
- Prepare 3 cans Great Northern Beans (drained and rinsed)
- Get 2 cans Green Chile (chopped)
- Take 1 cup chopped onion
- Prepare 1 cup chopped celery
- Prepare 3 cloves garlic chopped
- Take 2 pints salsa
- Prepare 1 box chicken stock
- Take 1 pack taco seasoning
- Make ready 1 pack Philadelphia cream cheese
- Take Salt & Pepper
- Get Olive oil
In a large heavy-bottomed saucepan or Dutch oven, heat the oil over medium-high heat. It's a great alternative to traditional beef chili and makes for a super satisfying dinner! If you're lucky to have any left it will make great leftovers for lunch the next day too! Add the corn, beans, and chicken broth and bring to a boil.
Steps to make White Bean Chicken Chili:
- Heat up a pan with olive oil, Sauté the celery and onions, then add the garlic and green chili and cook for about 5 minutes.
- While the vegetables cook, mix the taco seasoning in one of the pints of salsa.
- Pour the chicken stock, salsa and the bean in to the crock pot with the cooked / canned chicken.
- Now add the cooked vegetables and the cream cheese cubes and cook on high for 4 hours stirring regularly to mix in the cream cheese
- Serve with sour cream, shredded cheese, green onions, and/or tortilla chips. My favorite is with a sausage sandwich.
Break up some of the beans with the back of a wooden spoon to help thicken the chili. Some white chili is soupy and creamy, with chunks of chickens and beans. Some white chili is vegetarian, without an ounce of chicken in sight. Other white chili, like the one I make, is more of a bean-centered delight—simple, warm, hearty, and filling, with plenty of flavor to spare. One of those "killer" recipes that is sure to wow any crowd (especially when they find out how simple it is), this nine-ingredient slow cooker chili relies largely on pantry staples such as canned white beans, chicken broth, and canned roasted green chilies.
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