Raspberry Hot Biscuit (Scone)
Raspberry Hot Biscuit (Scone)

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, raspberry hot biscuit (scone). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Raspberry Hot Biscuit (Scone) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Raspberry Hot Biscuit (Scone) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook raspberry hot biscuit (scone) using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Raspberry Hot Biscuit (Scone):
  1. Take INGREDIENTS for 6 Hot Biscuits
  2. Take 100 g Flour
  3. Take 3 g Baking Powder
  4. Take 25 g Brown Sugar
  5. Make ready 35 g Butter (Salted)
  6. Get 40 g Milk (or cream)
  7. Take 60 g Raspberries (Frozen)
Steps to make Raspberry Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  4. Sift the flour and baking powder into the mixing bowl. Add the brown sugar.
  5. Cut the butter into small squares and add to the bowl.
  6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
  8. Add the raspberries and mix well (Be careful not to mix too much).
  9. Divide the dough into 6 portions.
  10. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

So that’s going to wrap it up with this special food raspberry hot biscuit (scone) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!