Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken & bacon casserola. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Chicken & bacon casserola is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken & bacon casserola is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have chicken & bacon casserola using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken & bacon casserola:
- Prepare 3 chicken breast
- Get mushrooms
- Make ready 2 onions
- Take tomatoes
- Take 1 lt chicken stock
- Prepare 2 tbl sp #tomato purra
- Get 5 spuds
- Prepare paprika
- Prepare salt
- Get pepper
- Prepare 5 rashers bacon
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Instructions to make Chicken & bacon casserola:
- Fry bacon off
- Brown chicken fillets
- Add chicken bacon mushroom onion chicken stock tomato purra to slow cooker
- Cook on slow heat for 3 hours then add tomatoes
- Cut spuds up into wedges add oil salt pepper and paprika add to oven for 35 minutes
- Serve
The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Chicken breast pieces make piccata, marsala, and schnitzel easy to cook. Tastes like risotto, but much faster to make and completely low maintenance. This easy dinner recipe can be fried, baked or air fried to perfection and is kid approved!
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