Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my award-winning chili 🙂❤🔥. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
My Award-Winning Chili 🙂❤🔥 is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. My Award-Winning Chili 🙂❤🔥 is something that I have loved my whole life. They are nice and they look wonderful.
View Recipe this link opens in a new tab "The best chili recipe ever," reviewer HSTEMP writes. "I took the dish to our local chili cook-off and won first prize. Loaded with flavor and some unexpected ingredients, this Award Winning Chili Recipe is a showstopper. Perfect comfort food for a colder weather your whole family will love.
To get started with this particular recipe, we have to prepare a few components. You can cook my award-winning chili 🙂❤🔥 using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Award-Winning Chili 🙂❤🔥:
- Make ready Garlic powder
- Prepare Onion powder
- Take Parmesan cheese
- Take Salt and table pepper
- Take Black pepper
- Make ready Hot sauce
- Take Worcester sauce
- Get Lemon pepper
- Prepare Cayenne pepper
- Make ready 2 packs ground-up Sausage
- Prepare 2 packs taco bell seasoning
- Get 1 big pack of mild taco bell sauce
- Make ready 4 bell peppers (colored)
- Make ready Crackers
- Prepare Different kinds of beans
- Take Diced tomatoes
- Prepare Tomato past (big can)
Determined to come up with an award winning chili, I narrowed my sights to multiple-meat chilis and came upon Guy Fieri's Dragon Breath chili, which is the recipe I'm adapting here. This chili contains chuck meat, Italian pork sausage and ground beef plus three different kinds of peppers (poblano, Anaheim and jalapeño) which results in excellent flavor, texture and heat. Award Winning Chili with a Secret Ingredient. by laurel. You all should know how much I value my readers, because I'm going to let you in on a family secret!
Steps to make My Award-Winning Chili 🙂❤🔥:
- Cook your meat in a pan and drain the grease.
- De-seed and Stim your bells and chop them up (finally).
- Dump all the stuff in a stockpot and let them cook (with the meat in it). (The cans behind the cans our double stuff).
- Stuff your need.
- More stuff your need.
- The yum. 🙂
Nothing says welcome home on a chilly Fall or Winter day than a warm cup of hearty soup or chili. I could eat a hearty soup every day from November - March, but the hubs prefers. I used to love to participate in chili cook-offs, sooo much fun! But haven't done one in years. Add the garlic and saute until just fragrant.
So that’s going to wrap this up with this exceptional food my award-winning chili 🙂❤🔥 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
