Crockpot Taco Chuck Roast
Crockpot Taco Chuck Roast

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crockpot taco chuck roast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Taco Chuck Roast is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Crockpot Taco Chuck Roast is something which I’ve loved my entire life.

This shredded beef tacos Crock Pot recipe is one of our favorites. And, it's a huge bonus that these can be wrapped up and taken on the go.. How to make Crock Pot Mexican Shredded Beef One of the great things about slow cookers is they allow you to take a fairly tough and fairly inexpensive cut of meat and really transform it.

To begin with this recipe, we must first prepare a few ingredients. You can have crockpot taco chuck roast using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Taco Chuck Roast:
  1. Take 1 large pack chuck roast (cleaned, trimmed of fat and dried thoroughly)
  2. Take 1 packet taco seasoning mix
  3. Take 1 can (14.5 ounce) low sodium beef broth
  4. Prepare 1 can (14.5 ounce) diced tomatoes
  5. Make ready 1/8 teaspoon black pepper
  6. Prepare 1 green pepper, sliced
  7. Take 2 onions, sliced
  8. Get 6 cloves garlic, minced
  9. Prepare White rice or noodles

This crock pot Mexican shredded beef will deliver some of the best Mexican you can find. A moist and flavorful shredded Mexican beef that is perfect for nachos, tacos, burritos or enchiladas. Start with a small chuck roast in a small crock pot. Add some broth, spices and cook until fall-apart tender.

Instructions to make Crockpot Taco Chuck Roast:
  1. Place your cleaned and dried chuck roast into your crockpot……
  2. Add to crockpot your packet of taco seasoning, beef broth, diced tomatoes and black pepper, mix slightly…..
  3. Next add your green pepper, onion and garlic…….
  4. Cover and cook on low heat for 10 hours…..
  5. Four hours before beef is done cooking shred with 2 forks and mix into sauce……for the remainder of time left to cook you can leave your crockpot lid halfway in the open position so that the excess liquid can evaporate…….stir occasionally…….
  6. Serve with either white rice or noodles and enjoy 😉!

My Rating Remove roast from slow cooker, shred beef (remove fat) and return shredded beef to slow cooker (season with a little more salt if needed). Mexican Style Crock Pot Chuck Roast. But, this isn't just another recipe though… This Mexican style crock pot chuck roast is OMG, ABSOLUTELY delicious! Everyone who has eaten this has rave reviews! "Exceptional meal," "Delicious," "Excellent"… and I have to admit, it's SUPER good! Transfer the roast to a slow cooker and top it with the chopped onion.

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