Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seared chicken w/ zucchini noodle al pastor bowl. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Seared Chicken w/ Zucchini Noodle Al Pastor Bowl is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Seared Chicken w/ Zucchini Noodle Al Pastor Bowl is something which I have loved my whole life.
Place two taco bowls, base it with the zucchini noodles, Chicken Slices (drizzle al pastor glaze from skillet on top. Dash with cilantro, green onion, and Lime Zest. Place asparagus and two lime wedges (for squeezing on taco bowl).
To get started with this recipe, we must prepare a few components. You can have seared chicken w/ zucchini noodle al pastor bowl using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:
- Take Seared Chicken
- Take 6 oz Chicken Breast
- Take 1 tsp Cayenne Pepper
- Take 1 tsp Ground Cumin
- Get 1 tbsp Grill Mates Brown Sugar Bourbon Seasoning
- Make ready 2 Limes for juice and zest
- Prepare Salt and Pepper
- Make ready 1 tbsp Stick Butter
- Make ready Al Pastor Zucchini Noodles
- Prepare 1 La Tortilla Factory Al Pastor Skillet Sauce
- Make ready 1 Small Zucchini
- Make ready 2 tbspn Chopped Green Onion
- Prepare 1 tbsp Cilantro Diced
- Get Salt and Pepper
- Get 2 Asparagus
- Make ready 2 Premade soft shell Taco Bowls
We recently made Noodleless Zucchini Bowls for dinner. The perfect weeknight meal for a HOT summer day! A few years ago, when guests started showing up with different diets (vegan, gluten-free, vegetarian), I learned to cook in a different way, by laying out the ingredients and letting guests serve. Remove chicken from the pan and let cool, reserving the sauce.
Instructions to make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:
- Heat Skillet to Medium High. Pad both sides of chicken breast to remove outer juice. Season with Salt, Pepper, Cayenne, Cumin, and Grill Mates.
- Once heated, add butter to slightly froth. Place in in chicken and sear about 6-7min. While saucing butter over chicken.
- In the meantime, spiral the Zucchini into noodles. Season liberally with salt and pepper. Add in a small bowl of water and let rest. Dice up Green Onion and Cilantro.
- Flip chicken over and continue to sauce. Top with some cilantro, and continue to sauce until 165-170° internal temperature. (Add in asparagus about 3 minutes prior to allow asparagus to soak in the juice. Remove from pan, top with half the skillet juice and let rest.
- Strain Zucchini Noodles and pat excess water off.
- With the remaining juices, add in Zucchini Noodles and sauté. Drizzle half the pouch of Al Pastor seasoning and stir in. Add in half the green onion and Cilantro and continue to stir. Remove front heat.
- Prior to serving, Slice the chicken at an angle.
- Place two taco bowls, base it with the zucchini noodles, Chicken Slices (drizzle al pastor glaze from skillet on top. Dash with cilantro, green onion, and Lime Zest. Place asparagus and two lime wedges (for squeezing on taco bowl).
- Serve and enjoy.
Once cooled, slice each breast into strips. Place the zucchini and carrot noodles equally into two bowls, layering chicken, onion and peanuts equally. Italian Chicken, Mushroom, and Zucchini Skillet is a super easy dinner recipe for busy school nights. It features pan seared chicken tenderloins, zucchini and sliced mushrooms in garlicky herbed tomato sauce. Such an easy Chicken Skillet Recipe!
So that is going to wrap this up with this special food seared chicken w/ zucchini noodle al pastor bowl recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
