Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, matt's slow cooked bbq pulled chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Matt's slow cooked BBQ pulled chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Matt's slow cooked BBQ pulled chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have matt's slow cooked bbq pulled chicken using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Matt's slow cooked BBQ pulled chicken:
- Prepare 1 bottle Reggae Reggae BBQ Sauce
- Prepare 1 jar caramelised onion and balsamic vinegar chutney (250g)
- Make ready 950 g chicken
- Prepare Pinch Tescos chicken and steak seasoning
- Get 1/3 packet Grillstock seasoning (can substitute)
Think caramelised onions on top of a BBQ chicken burger - absolutely amazing! Spread onion out in the bottom of a slow cooker. How To Make Slow-Cooker BBQ Pulled Chicken. How To Make S'mores Egg Rolls.
Steps to make Matt's slow cooked BBQ pulled chicken:
- Combine the Reggae Reggae BBQ sauce, caramelised onion chutney, water (refill the BBQ bottle and use that much), and various spices of your choosing. The Grillstock seasoning can be replaced with any generic "BBQ mixed spices pack" or a mix of paprika, cayenne pepper, garlic, salt, pepper.
- Place the chicken in a slow cooker. Pour the sauce over the chicken.
- Cook the chicken on a low heat for 5 hours. Shred the chicken, and stir back into the sauce in the slow cooker. Let sit for one more hour!
- Enjoy!
Place the chicken breasts in the bottom of the slow cooker. Cover the chicken with ketchup, apple cider vinegar, brown sugar, salt, pepper, paprika, cayenne, garlic powder, and Worcestershire sauce. Remove the chicken pieces from the slow cooker, leaving the cooker on LOW. Then, with two forks, a knife, or your clean fingers, shred the chicken into small pieces. Put the chicken in the slow cooker, whisk the sauce ingredients in a bowl, pour sauce over chicken, cover, cook.
So that is going to wrap it up with this special food matt's slow cooked bbq pulled chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
