Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, supreme crunch wrap. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Supreme crunch wrap is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Supreme crunch wrap is something that I have loved my entire life.
Crunchwrap Supreme® is seasoned beef, nacho cheese sauce with a tostada shell, reduced fat sour cream, lettuce and tomatoes wrapped up and grilled to go In a large nonstick skillet over medium heat, combine ground beef and spices and season with salt and pepper. Taco Bell's Crunchwrap Supreme recipe is basically a cross between their Tostado and a Burrito Supreme. Additionally, its grilled flour tortilla is folded into a hexagon filled with seasoned ground beef, a tostada shell, nacho cheese sauce, reduced-fat sour cream, diced tomatoes, and shredded lettuce.
To get started with this particular recipe, we must prepare a few components. You can have supreme crunch wrap using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Supreme crunch wrap:
- Make ready 1 lb ground beef
- Prepare Taco seasoning
- Prepare Large tortillas for burritos
- Prepare Tostadas
- Prepare Sour cream
- Get Nacho cheese
- Make ready Shredded lettuce
- Take Shredded cheddar cheese
- Make ready Tomatoes diced petite
- Make ready Vegetable oil
- Get Tomatoe juice
There is a bit of a problem getting all the ingredients-I will have to rely on friends, once worldwide travel begins again-to bring the taco seasonings. Place the crunchwrap supreme, seam-side down, onto the skillet. Cook the rest of your crunchwraps and eat immediately. We wrap it all up - or should we say, we CRUNCHwrap it all up in a warm flour tortilla- to give you unbelievably delicious on-the-go food.
Instructions to make Supreme crunch wrap:
- In a large nonstick skillet over medium heat,cook, breaking up meat with a wooden spoon, until no longer pink, about 6 minutes. Drain fat and add taco seasoning. The back of the taco seasoning packet will tell you how much water to add, I substitute the water with tomato juice.(I have a seasoning recipes for taco seasoning incase you dont have taco seasoning in your country or ran out and dont want to go to the store. It is in my recipes).
- Build Crunchwraps:Add a scoop of ground beef to the center of remaining flour tortillas, leaving a generous border for folding. Drizzle cheese sauce over each, then place a tostada shell on top. Spread sour cream over each shell, then top with lettuce, tomato, and cheeses. Place smaller flour tortilla on top and tightly fold edges of large tortilla toward the center, creating pleats. Quickly invert Crunchwraps so pleats are on the bottom and they stay together.
- In the same skillet over medium heat, heat oil. Add Crunchwrap seam-side down and cook until tortilla is golden, 3 minutes per side. Repeat with remaining Crunchwraps.
Tip: Corn tortillas typically fry up nice and crispy better than flour tortillas so they are a better option for the crunchy tortillas in the middle. Tip: Instead of a crispy fried tortilla adding the crunch. Warning: You might drool while watching this Crunchwrap Supreme recipe video. This take on the traditional Crunchwrap Supreme you know and love from Taco Bell is full of elevated additions like a. Remove from heat and immediately toss in.
So that’s going to wrap this up for this special food supreme crunch wrap recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
