Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pulled beef tacos. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This Mexican Shredded Beef has incredible depth of flavour! The sauce is really rich and thick, and there is PLENTY of it. Fantastic for tacos, burritos, enchiladas and quesadillas, piled high on Mexican Red Rice or stuffed in rolls to make sliders!
Pulled beef tacos is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pulled beef tacos is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have pulled beef tacos using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pulled beef tacos:
- Make ready 1 C Left over beef chuck
- Make ready Taco seasoning
- Make ready Tomato sauce
- Take Water
- Prepare Toppings for tacos
- Prepare Cheese
- Prepare Lettuce
- Make ready Tomatoe
- Get Avocado
- Make ready Onion
- Take Jalepeno peppers
- Prepare Taco sauce
- Get Sour cream
- Take Any other toppings
Use for tacos, burritos, enchiladas, taco bowls or salads, nachos, or tostadas. Serve the meat shredded in warm tortillas with your favorite toppings for the BEST summer tacos. Mexican Shredded Beef Tacos for a Crowd: This shredded beef tacos Crock Pot recipe is one of our favorites. And, it's a huge bonus that these can be wrapped up and taken on the go.
Steps to make Pulled beef tacos:
- Shred the beef and on medium heat add a few teaspoon of tomato sauce and add a tablespoon taco seasoning.
- Mix really well add water to water the sauce down. I eye balled the seasonings and sauce. Once warmed through put on top of warm tortillas and add your toppings. Enjoy.
Shredded Beef Tacos I've made plenty of pulled pork, and the principles of making pulled pork and shredded beef are similar. It all starts with a nicely marbled chuck roast and ends with corn tortillas loaded with shredded beef and all the fixuns heading straight for your mouth. Pour the pan sauce down over the beef in the slow cooker. Shred the beef with two forks, and toss to coat with any of the remaining juices. Serve the beef in the flour tortillas, topped with your favorite taco toppings.
So that’s going to wrap it up for this special food pulled beef tacos recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
