Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mini taco pizza. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mini taco pizza is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mini taco pizza is something which I have loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can cook mini taco pizza using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mini taco pizza:
- Take 1 tube (8 oz each) refrigerated crescent rolls
- Get 1 package (4 oz) cream cheese, softened only use half
- Take 1 cup sour cream
- Take Hamburger meat
- Prepare 1 packet taco seasoning mix use half of it if not using one lbs hamburger meat
- Take 1 medium tomato, chopped (I used 3-4 Roma tomatoes, can use cherry tomatoes cut in half.)
- Prepare Mexican cheese
- Take shredded lettuce
Top with taco meat, shredded lettuce, grated cheese and chopped tomatoes. There are two things that make this taco pizza super easy. First, you can serve it cold - or warm. For most recipes that may sound gross, but trust me, cold taco pizza really works.
Steps to make Mini taco pizza:
- Preheat the oven to 375°
- Unroll the crescent roll dough and layout on the ungreased cookie sheet. Pinch the perforations together to seal. Don’t worry about it being perfect; you just don’t want any big gaps.
- Bake at 375 for 8-10 minutes or until light golden brown and cool Completely.
- Beat together the softened cream cheese and sour cream until it’s easy to spread. Set aside in Refrigerator
- Brown the ground beef in a skillet and drain any grease. Stir in the taco seasoning and water (according to the package directions on the taco seasoning packet.) (I did this 1st then let the meat sit in the Refrigerator to cool down)
- Pull the cream cheese mixture out of the Fridge and Spread over crescent roll after it has cooled completely,and sprinkle evenly with the ground beef.(I used my hands to put the meat on, started with a spoon and it was just easier with my hands if you don’t mind the mess.)
- You won’t completely cover the cream cheese layer with the ground beef; there’s plenty of other toppings so don’t worry.
Next, sprinkle with the lettuce and tomatoes, then the cheese
It's what allows you to make it ahead of time, store it in the fridge, then serve a super delicious, filling dinner your family can gobble up immediately. Who doesn't love a delicious ooey gooey taco pizza? My kids love to make these mini taco pizza's using refrigerator biscuits. They're the perfect after school snack or dinner! My boys love pizza, they would eat it for every single meal and snack if I let them!
So that’s going to wrap it up with this special food mini taco pizza recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
