Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, keto vegetable stuffed cheese omelette. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Keto Vegetable stuffed Cheese Omelette is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Keto Vegetable stuffed Cheese Omelette is something which I have loved my entire life. They’re nice and they look fantastic.
Great recipe for Keto Vegetable stuffed Cheese Omelette. Another day of my keto diet, in search for another recipe. I am a non-vegetarian but my mother being an I also wanted some vegetables to be in my dinner along with eggs.
To begin with this recipe, we must prepare a few components. You can cook keto vegetable stuffed cheese omelette using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Keto Vegetable stuffed Cheese Omelette:
- Take 3 Eggs
- Get 1/3 Broccoli floret diced (medium)
- Make ready 1/2 Onion diced (medium)
- Prepare 1/2 Green Capsicum diced (medium)
- Make ready 1 Green Chilli diced [Optional]
- Get as per taste Salt
- Prepare as per taste Black Pepper
- Make ready 3 tbsp Olive Oil
- Prepare 50 gms grated Cheddar [Divide into 3 parts]
I love them, I do hate making them. So, this weekend, while my kids were at hockey practice, robotics, and went to see the new Marvel movie, I played with how to get the. Keto Recipes > Keto Breakfast Recipes. Let's take this low carb egg phase to the next level and crank out an omelette.
Steps to make Keto Vegetable stuffed Cheese Omelette:
- Put 1 tbsp olive oil on a non stick pan and transfer all the vegetables to the pan and let stir-fry them for 2 minutes. Add salt for taste if required. Transfer and divide the stir-fried vegetables into two parts, one for stuffing of each omelette.
- Crack 3 eggs in a bowl and whisk them. Add salt and pepper according to taste and whisk. Add 1 part of grated cheddar cheese to the egg and whisk.
- Pour 1 tbsp olive oil to the frying pan and transfer one half of the egg content into the frying pan. Fry the eggs like a normal omelette.
- Add one part of the fried vegetables on the omelette and spread it evenly on one semi-circle of the omelette. Add one part of grated cheddar cheese, first on the perimeter of the semi-circle of the omelette, then on top of the vegetables. Roll the other semi-circle on top of the one with vegetables. Press gently on the edges so as the two sides stick with cheese. Cook from both the sides of the stuffed omelette.
- After one omelette is made, repeat step 3 & 4 for the remaining part of the omelette.
- Serve the two omelettes hot. If needed, you can top it up with more cheese.
I've noticed people are scared of making omelettes for some reason. A perfectly folded soft omelette oozing with cheese is a quick and delicious meal enjoyed anytime day or night. Include sweet peppers and mushrooms or substitute other vegetables paired with your favourite choice of cheese. Place cooked vegetable mixture over half of omelet; top with cheese. An omelette makes a fantastic breakfast seasoned with just salt and pepper, but it's also a mighty fine delivery vehicle for anything from diced ham to sautéed mushrooms, eaten any time of day.
So that’s going to wrap it up for this special food keto vegetable stuffed cheese omelette recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
