Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, honey & carrot hot biscuit (scone). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Honey & Carrot Hot Biscuit (Scone) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Honey & Carrot Hot Biscuit (Scone) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook honey & carrot hot biscuit (scone) using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Honey & Carrot Hot Biscuit (Scone):
- Take INGREDIENTS for 6 Hot Biscuits
- Prepare 100 g Flour
- Take 3 g Baking Powder
- Prepare 35 g Butter (Salted)
- Take 20 g Honey
- Prepare 30 g Milk (or cream)
- Prepare 50 g Carrots
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Steps to make Honey & Carrot Hot Biscuit (Scone):
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl.
- Mince the carrots using the stick mixer and add to the dry mixture.
- Pour the milk and honey into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much).
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
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So that is going to wrap this up for this special food honey & carrot hot biscuit (scone) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
