Keto Lemon Meringue Cheesecake
Keto Lemon Meringue Cheesecake

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, keto lemon meringue cheesecake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Keto Lemon Meringue Cheesecake is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Keto Lemon Meringue Cheesecake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook keto lemon meringue cheesecake using 16 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Keto Lemon Meringue Cheesecake:
  1. Make ready Cheesecake Base
  2. Prepare 150 g Almond Flour
  3. Prepare 3 Tbsp Erythritol
  4. Get 4 Tbsp Butter
  5. Get Cheesecake
  6. Take 4 Eggs
  7. Get 600 g Cream Cheese
  8. Get 1 Cup Sour Cream
  9. Get 1 Cup Erythritol
  10. Get 1/4 Cup Freshly Squeezed Lemon Juice
  11. Get Zest from 1 Lemon
  12. Prepare 2 Tsp Vanilla Essence
  13. Take Meringue
  14. Make ready 4 Egg Whites
  15. Make ready 1/2 Cup Erythritol
  16. Prepare 1/4 Tsp Cream of Tartar
Steps to make Keto Lemon Meringue Cheesecake:
  1. Preheat oven to 180°C and line a 9 inch spring form baking pan.
  2. Melt butter.
  3. Mix in almond flour and Erythritol.
  4. Press into baking pan.
  5. Whisk the cream cheese, sour cream and Erythritol until completely combined and consistency is smooth.
  6. Whisk in the eggs one at a time.
  7. Mix in the lemon juice, the zest and the vanilla essence.
  8. Pour onto the base and bake for 1 hour.
  9. Leave to cool and then refrigerate for a couple of hours or until completely cooled.
  10. Then, preheat oven to 180°C.
  11. Meringue: Whisk the egg whites until light and fluffy.
  12. Add the Erythritol and whisk until stiff peaks form.
  13. If you are using lemon curd (see my recipe http://cookpad.com/uk/recipes/11545347-keto-lemon-curd) spread a thin layer over the cheesecake.
  14. Now pour the egg whites (meringue mix) over the cheesecake and bake for 8 to 10 minutes.
  15. Let it cool a little and then placr in refrigerator for an hour.

So that is going to wrap this up with this exceptional food keto lemon meringue cheesecake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!