Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, keto chocolate peanut butter fat bombs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Keto Chocolate Peanut Butter Fat Bombs is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Keto Chocolate Peanut Butter Fat Bombs is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook keto chocolate peanut butter fat bombs using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Keto Chocolate Peanut Butter Fat Bombs:
- Prepare 3 oz Lily's Dark Chocolate Chips (Steevia Sweetened)
- Make ready 1/4 cup Jiff Natural Creamy Peanut Butter (Low Sodium)
- Get 12 tbsp Kerrygold Unsalted Butter
- Make ready 3 tbsp Heavy Whipping Cream
- Get 3 tsp Swerve Confectioners
- Take 3/4 tsp Vanilla Extract (zero sugar)
- Take 1 tsp Sea Salt
Steps to make Keto Chocolate Peanut Butter Fat Bombs:
- Microwave peanut butter to soften and drizzle in silicon candy molds
- Using a double boiler completely melt butter and chocolate. Stirring regularly to combine
- Remove chocolate from heat and stir in Swerve, Heavy Cream, Vanilla and Sea Salt. Mix until smoothly combined
- Drizzle chocolate mixture into candy molds atop peanut butter
- Place in freezer overnight to set chocolate
- Store in either fridge or freezer.
So that is going to wrap it up for this special food keto chocolate peanut butter fat bombs recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
