Keto Sushi
Keto Sushi

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, keto sushi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Keto Sushi is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Keto Sushi is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have keto sushi using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Keto Sushi:
  1. Get 5 sheets Nori
  2. Prepare .25 lbs smoked salmon lox
  3. Take 2 oz cream cheese
  4. Prepare .75 avocado
  5. Get 1 tsp Sesame seeds
Steps to make Keto Sushi:
  1. Dampen 2/3 of nori with basting brush
  2. Spread 1/5 of cream cheese thinly along dry portion of nori
  3. Spread salmon and thinly sliced avocado over cream cheese
  4. Roll up sushi
  5. Add small amount of water to moisten nori if needed
  6. Slice roll into 9 pieces
  7. Repeat 4 more times.
  8. Eat. Makes 45 pieces. 16 calories each.

So that is going to wrap this up with this exceptional food keto sushi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!