Keto pork belly ramen soup
Keto pork belly ramen soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, keto pork belly ramen soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pork belly ramen is one of those magical meals that leaves you wondering why all recipes can't be that easy and taste that good. The flavors are incredibly complex and every bite is different. Once you've cooked your pork belly and made your ramen noodles, this soup comes together in just a few minutes.

Keto pork belly ramen soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Keto pork belly ramen soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook keto pork belly ramen soup using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Keto pork belly ramen soup:
  1. Take Pork belly
  2. Make ready 500 gr pork belly
  3. Make ready 2 tbsp gochugaru paste
  4. Prepare 2 tbsp fresh grated ginger
  5. Make ready 2 tbsp fresh minced garlic
  6. Make ready 2 tbsp dark soy sauce
  7. Make ready 2 tbsp toasted sesame oil
  8. Take 1 cup water
  9. Make ready 2 tbsp butter
  10. Get Ramen Broth
  11. Prepare 2 tbsp olive oil
  12. Make ready 1 small onion, diced
  13. Get 250 gr chestnut mushroom
  14. Get 1.5 l homemade beef broth
  15. Prepare 200 gr slim noodles
  16. Prepare 1 tbsp fresh ginger
  17. Take Salt and pepper
  18. Make ready To serve
  19. Take 1 cup spring onions
  20. Take 1 boiled egg per person
  21. Make ready 1/2 head Napa cabbage
  22. Make ready Sesame seeds
  23. Prepare Chilli flakes

We used slices of beef, but you can add any kind of protein you prefer to the finished keto ramen noodle soup. We also included a list of optional toppings. A low carb keto ramen soup recipe that tastes almost identical to Top Ramen, but has far fewer carbs! This ramen soup is definitely one of the best - if not the best - soup recipes you can make for the keto diet.

Steps to make Keto pork belly ramen soup:
  1. Add a pan on medium heat. Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste. Add water and sliced pork belly.
  2. Simmer on low for 45 min. Carefully the pork belly slices out. Clean the pan and put it back on medium heat with the 2 tbsp of butter.
  3. Add the pork belly back in the pan and cook until golden and crispy.
  4. Rinse the slim noodles and put it on a side to drain. Follow the instructions from the pack @slimpasta.
  5. In a pan add the 2 tbsp of olive oil on medium heat. Add the onion and cook until translucent.
  6. Add the sliced mushrooms and cook for a few minutes until nice and brown.
  7. Add the beef broth and the fresh ginger and bring it to boil. Add slim noodles and cook for another 5 min.
  8. In a bowl add chopped Napa Cabbage, a full ladle of broth that includes noodles and mushrooms, add half boiled egg on top and 3 slices of pork belly. Season with spring onions, chilli flakes and sesame seeds.

Keto pork belly recipes are great to help meet your daily macros on a low carb diet. The higher fat content will also help you stay full and satisfied This recipe is so good for noodle bowls. Making it right now and then will use the broth from this for soup. Was craving a pork broth too so killed two. Now the good stuff the Pork belly.

So that’s going to wrap this up with this special food keto pork belly ramen soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!