Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, upside down chicken nachos. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Using silicone-tipped utensils, shred the chicken in the pot. Add the refried beans, salt, and taco seasoning and stir well to incorporate. Arrange half the tortilla chips evenly on top of the chicken mixture, then cover chips with half the cheese.
Upside down chicken nachos is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Upside down chicken nachos is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook upside down chicken nachos using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Upside down chicken nachos:
- Prepare Chicken tenders
- Take 1 jar salsa 16oz
- Make ready 1 can Refried beans
- Make ready 1 pack taco seasoning or 2 tablespoons of homemade taco seasoning
- Get Tortilla chips
- Prepare Cheese
- Get Topping sour cream any thing you like
Arrange half of the tortilla chips evenly on top of the chicken mixture, then cover the chips with half of the cheese. Nachos, everyone's favourite appetizer, gets turned upside down into a quick and easy chicken bake. Top and fill the skillet with corn chips, top the chips with the cheese sauce. Broil to heat chips and brown sauce a bit.
Steps to make Upside down chicken nachos:
- Put salsa in first. Add the chicken tenders. Cook on hi for 15-20 with a quick release. (for frozen chicken cook a little longer.)
- Break up the chicken, (be careful on what you used don’t mess up the inter pot.) it breaks up easy. (Use silicone)
- Add refried beans, taco seasoning, salt to taste, mix until well combined.
- Layer with chips, cheese another layer of chips, ending with more cheese.
- Air crisp for 3-5 mins, check of so you don’t burn the chips and cheese, this does not take long… just want to melt the cheese.
- Notes- in the air crisp I burnt my cheese and had to remove some of the chips, and I just added d more cheese. this burns easy. The recipe said 10 min to crisp it wasn’t even 5 mins and it was burnt, that was a big change I made.
- You can use 2-3 chicken breast. I cook with my foodie almost every day, so I know how long it take for how much chicken, I did mine for 15 mins not frozen, if it was breast I would of done 20 mins if they was thick ones…. adjusted cooking time as needed, temp your chicken 165 is done. This is a quick and easy dish… good starter recipe for someone learning to cook/beginner with a pressure cooker, easy recipe for kids and teens…
By: The Canadian Living Test Kitchen. This quick meal starts on the stove then bakes in the oven. Baked tortilla chips deliver lots of crunch with less fat than fried corn chips. These chicken nachos are made with tortilla chips layered with seasoned chicken, green chilies and cheese. They are to die for with some guacamole, sour cream and salsa.
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