Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, burrito bowl instant pot ip. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Burrito bowl instant pot ip is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Burrito bowl instant pot ip is something which I have loved my entire life.
So you know it has to be good. The chicken comes out perfectly tender but the rice is the true hero - soaked with all the burito bowl flavors from the IP magic. Add the oil to the Instant Pot, turn on sautΓ© setting, and heat until shimmering.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook burrito bowl instant pot ip using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Burrito bowl instant pot ip:
- Take 2 TBSP unsalted butter
- Prepare 1-1 1/2 pound stew meat cut thin
- Get 1 med white onion diced
- Take 1 (4 oz) can chopped green chilis
- Make ready 1 (10 oz) can Rotel
- Get 1/2 cup white wine
- Get 1 1/2 cups beef broth
- Prepare 1 helping of my taco seasoning previously posted or
- Get 1 packet your favorite taco seasoning
- Get 9 oz Packet Spanish rice
- Take 2 TBSP corn starch
- Make ready 2 TBSP water
- Take Garnishes
- Get Diced tomatoe
- Get Diced green onion
- Take Shredded Mexican blend cheese
All your favorite things about a burrito but made into a delicious burrito bowl. Top with lettuce, cheese, tomato, avocado for a quick & easy family approved dinner. Use Quick Pressure Release, and once pressure pin drops, open Instant Pot and fluff Chicken Burrito Bowl with fork. Easy all-in-one dinner Instant Pot Chicken Burrito Bowls have all your favorite ingredients found in a burrito but served in a delicious burrito bowl where you can add all your favorite toppings.
Instructions to make Burrito bowl instant pot ip:
- Turn on instant pot saute to high. When pot reads hot add butter.
- Once butter has melted. Add onion and meat and cook till meat is browned.
- Add in Rotel, green chilies, white wine, and broth. Stir and scape bottom of pot to remove any bits that may be stuck to the bottom.
- Seal instant pot and cook on high pressure for 10 minutes, then allow a 10 minute natural release. Quick release the rest of the pressure. Remove lid.
- Turn off the keep warm function and turn back on the saute function to high.
- Prepare rice. I use the ready 90 second rice.
- Once the mixture starts bubbling, add in my/your taco seasoning (minus the cup of water).
- If you wish a thicker mixture, mix the corn starch and water in a bowl and stir into the pot.
- Ladle mixture into bowl top with the Spanish rice and garnishes.
- Enjoy!!
You can top with lettuce, cheese, sour cream, avocado or guacamole, black olives, and tomatoes for a easy family friendly dinner. The end result was just perfect! It really doesn't get much easier than these Chicken Taco Bowls, made in the handy, dandy Instant Pot! I use pressure cooking setting of IP (details in direction) for this recipe. Before restarting, remember to always de-glaze your Instant Pot Pressure Cooker, using a wooden spoon.
So that is going to wrap this up for this exceptional food burrito bowl instant pot ip recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!