RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH
RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ripo with seafood portage & fried tilapia fish. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH. Clean all seafood, put in the pot and season with ingredients. Add red bell pepper, onion, hot seed, Maggi, salt,butter and water to.

RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ripo with seafood portage & fried tilapia fish using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH:
  1. Make ready Deborned fish crocker
  2. Take Prone
  3. Take Tuna fish
  4. Get Tilapia fish
  5. Prepare Fish sausage
  6. Prepare Galic
  7. Make ready Seasoning
  8. Take Seasoning
  9. Take Spring onion
  10. Get Hot seed (uzeza)
  11. Take Red bell pepper
  12. Take Salt
  13. Take Curry
  14. Get Irish potatoes
  15. Prepare Basmati rice
  16. Make ready Veg oil
  17. Get Fat
  18. Take This is just for one person.you can add when cooking yours
  19. Take Lemon

In the video, you'll discover techniques for building flavor in your paella from the experts at Tango restaurant. A super popular homecooked food across Asia. Can be made without claypot too. Sapo tahu (claypot egg tofu) is one of the popular Indonesian Chinese food I grew up with.

Instructions to make RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH:
  1. Clean all seafood, put in the pot and season with ingredients.
  2. Add little oil allow to steem for 15 minutes.
  3. Add red bell pepper, onion, hot seed, Maggi, salt,butter and water to make it saucy and a little bit mashy, like portage then correct seasoning.
  4. Wash cook rice
  5. Peel and fry potatoes
  6. Seasoning Tilapia fish and fry
  7. Slice lemon for garnishing
  8. Food is ready

Whenever we went out to eat at a a Chinese place, sapo tahu was one of the things my parents like to order. This rich, savoury and aromatic tapenade can be used as dip for any occasion, and it is excellent for pizza, focaccia, sandwiches and pasta. Paradosiaka Olive Tapenade is versatile and delicious. Spread on a toasted baguette or cracker, toss with hot or cold pasta dishes, use with seafood, chicken. Italian seafood pasta with red crab, fresh herb seasoning and cheese on white plate on wooden table.

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