Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken quesadillas with pico de gallo. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Quesadillas with Pico de Gallo is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken Quesadillas with Pico de Gallo is something that I have loved my whole life. They’re nice and they look wonderful.
Stir in the minced garlic and saute until the aroma is strong. Mix in half of the pico de gallo and chicken breast meat. Stir in the minced garlic, and saute until the aroma is strong.
To get started with this recipe, we have to prepare a few components. You can cook chicken quesadillas with pico de gallo using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Quesadillas with Pico de Gallo:
- Prepare 4 Tortillas or Rotis(I used roti)
- Get 150 gms Boneless chicken
- Prepare To taste Salt
- Prepare 1 tsp Pepper powder
- Get 2 tbsp virgin olive oil
- Take 1 tsp Taco seasoning
- Get 1/2 Capsicum sliced in strips
- Get 1 Onion sliced
- Get 1 Tomato sliced
- Prepare As required Butter for brushing
- Prepare 2 tbsp diced onions
- Make ready 2 tbsp diced tomatoes
- Make ready 2 tbsp lemon juice
- Make ready 1 tbsp chopped cilantro
- Get 1 jalapeno
- Get To taste salt For Pico de Gallo
Chicken Fajita Quesadillas with Pico De Gallo Salsa are oohey gooey cheesy, spicy, colorful and amazing! They are kind of like a Mexican or Tex-Mex version of a grilled cheese sandwich, except with flour tortillas instead of bread and with spicy pico de gallo and chicken in addition to the cheese. Heat a cast-iron griddle or a large cast-iron pan over medium heat. Pico de Gallo, for serving, recipe follows Put the chicken breasts in a baking dish.
Steps to make Chicken Quesadillas with Pico de Gallo:
- Heat the olive oil in a skillet over high heat. Sprinkle the chicken with salt, pepper and taco seasoning. Add the chicken to the skillet and saute over medium-high heat until done, about 3 minutes per side. Remove from the skillet and dice into cubes. Set aside.
- Add the remaining olive oil to the skillet over high heat. Throw in the onions and capsicums and tomatoes and cook until tender. Remove and set aside.
- Brush done butter in a separate tava over medium heat and lay a tortilla or roti in the tava. Then build the quesadillas by laying grated cheese on the bottom tortilla/roti, and then arranging the chicken and cooked peppers. Top with a little more grated cheese and top with a second tortilla/roti.
- When the tortilla/roti is golden on the first side,brush some butter on the top tortilla/roti and carefully flip the quesadilla to the other side. Continue cooking until the second side is golden. Repeat with the remaining tortillas/rotis and fillings.
- For Pico de gallo dice up equal quantities of tomatoes and onions. Roughly chop the cilantro.Now, slice jalapeno in half. With a spoon, scrape out the seeds. Dice the jalapenos very finely. Now dump the four ingredients into a bowl and add lemon juice and sprinkle some salt. Give it a good mix. Be sure to taste the pico de gallo and adjust the seasonings, adding salt or more diced jalapeno if needed.
- Cut each quesadilla into wedges and serve with Pico de Gallo.
Evenly sprinkle the cumin, salt and pepper over the chicken. Plate dish as pictured on front of card, cutting quesadillas into quarters and. Option : Replace taco seasoning with salt and pepper to taste. Pico De Gallo: In a small bowl, combine tomatoes, onion, lime juice, coriander, fresh chilli, salt and pepper. Add chicken and saute until cooked through and juices run clear.
So that is going to wrap it up with this special food chicken quesadillas with pico de gallo recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
