Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tamale pie. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ground beef, cornmeal, tomatoes, and black olives are mixed together and baked until hot and bubbly in this easy tamale-inspired pie. Grease a large oven-safe skillet with cooking spray. In a large bowl, whisk together corn muffin mix, egg, sour cream, and creamed corn.
Tamale Pie is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tamale Pie is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have tamale pie using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tamale Pie:
- Take 2 bags Green Giant Cauliflower Rice
- Make ready 2 cups Fat Free Cheddar Cheese
- Make ready 1 England’s Best Egg
- Make ready 1 White onion
- Prepare 1 can green enchilada sauce
- Make ready 1 can Black beans
- Prepare 1 taco seasoning packet
- Prepare Optional: 4 oz filet
Reduce heat to low and stir in cornmeal, a little at a time, stirring vigorously with each addition until smooth and thickened. The tamale pie I remember was made with ground beef, with green chile, olives, whole corn, and topped with cornbread, though one could just as easily used pulled pork or a more traditional tamale stuffing for the casserole. Tamale pie is a holdover from America's first flush of romance with Mexican cuisine. The love affair hasn't let up – not with the lure of cornbread, cheese, and chili, even when made with turkey.
Instructions to make Tamale Pie:
- Preheat oven to 425°. In a large microwave-safe bowl, microwave cauliflower. Set aside until cool enough to handle, then use a clean kitchen towel to squeeze and ring out out excess moisture.
- Add 1 cup shredded cheddar cheese and egg to Cauliflower. Season with salt and mix until combined. Grease an ovenproof 10” skillet lightly, then press the cauliflower mixture into skillet. Bake until golden and dried out, about 20 minutes.
- Add 1 tbsp butter, sauté onion and cook until softened, about 5 minutes. Add taco seasoning packet, enchilada sauce, black beans and bring mixture to a simmer. Turn off heat.
- Spread enchilada sauce mixture over baked cauliflower crust then top with remaining cheddar cheese. Bake until the cheese has melted and the crust is crispy, about 15 minutes more.
- Optional Add-ons. Top with sliced 4 oz filet or egg.
I've made it with both masa harina and cornmeal, and prefer the cornmeal that has been ground very fine. Tamale Pie is an old school casserole with layers of seasoned beef or chicken, cornbread, and melted gooey cheese. Made from scratch, yet quick and easy, Tamale Pie is perfect for a family favorite weeknight meal!. This is a sponsored conversation written by me on behalf of Meijer. Tamale Pie is a hearty casserole made with chili seasoned meat and topped with a homemade cornbread that captures the delicious flavors of a tamales without all the work.
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